Crockpot Cajun Cabbage, Sausage, Shrimp
Crockpot Cajun cabbage sausage shrimp is a flavor-packed meal that’s light yet satisfying. This naturally low-carb, high-protein, paleo, and Whole30 compatible recipe is a great option whether you’re meal prepping or feeding a hungry family. Loaded with sausage, shrimp, and perfectly Cajun seasoned cabbage, this one-pot meal brings Cajun-inspired flavors with minimal effort. Instructions to make this slow cooker Cajun cabbage, sausage, and shrimp dish in the Instant Pot are also included.
Ingredients
Units
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- 1 head green cabbage, chopped
- 12 ounces smoked sausage, sliced into 1-inch rounds
- 3/4 pound shrimp
- 2 garlic cloves, minced
- 1 small onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 1/2 cups low-sodium chicken broth
- 1 tablespoon + 1 teaspoon Cajun seasoning
- 1 1/2 teaspoons salt
- 1 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Add all the ingredients EXCEPT the shrimp to the slow cooker. Toss gently until well combined.
- Cook on HIGH for 2 to 3 hours or LOW 4 to 6.
- Season the shrimp with 1 teaspoon Cajun seasoning. Add the shrimp and cook an additional 10 to 15 minutes or until the shrimp are no longer pink.
- Add all the ingredients EXCEPT the shrimp to the Instant Pot. Toss gently until well combined.
- Close lid and seal valve. Set high pressure and cook for 5 minutes.
- When cooking time is complete, quick release the pressure.
- Season the shrimp with 1 teaspoon Cajun seasoning. Stir the shrimp into the Instant Pot. Let sit with the cover on for 5 to 10 minutes or until the shrimp are no longer pink.