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Crockpot Corn on the Cob

close up shot of cooked corn on the cob with butter, salt, and pepper
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Crockpot corn on the cob is a fool-proof recipe for perfectly cooked corn. Making corn on the cob in the slow cooker produces tender corn without hassle of heating the kitchen or standing over a a grill. Once you make corn this way, you’ll never go back! Instructions to make easy corn on the cob in the Instant Pot are also included.

Ingredients

Units Scale
  • 4 to 6 ear of corn, shucked
  • 1 cup water

Instructions

Slow Cooker

  1. Add the water to the slow cooker. Place the corn on top. You make need to break the pieces in half, depending on the size of your slow cooker.
  2. Cook HIGH 2-3 hours or LOW 4-6.

Instant Pot

  1. Add the water to the Instant Pot. Place the rack in the base. Add the corn, standing each piece up with the broken end down.
  2. Close & seal vent. Select high pressure and set time for 4 minutes. When cooking time is complete, quick-release the pressure.

Find it online: https://fitslowcookerqueen.com/crockpot-corn-on-the-cob/

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