Crockpot corn on the cob is a fool-proof recipe for perfectly cooked corn. Making corn on the cob in the slow cooker produces tender corn without hassle of heating the kitchen or standing over a a grill. Once you make corn this way, you’ll never go back! Instructions to make easy corn on the cob in the Instant Pot are also included.

Table of Contents
ToggleIngredients For Crockpot Corn on the Cob
- Corn
- Water

How To Make Corn In The Slow Cooker
- Add the water to the slow cooker. Place the corn on top. You make need to break the pieces in half, depending on the size of your slow cooker.
- Cook HIGH 2-3 hours or LOW 4-6.
- Add the water to the Instant Pot. Place the rack in the base. Add the corn, standing each piece up with the broken end down.
- Close & seal vent. Select high pressure and set time for 4 minutes. When cooking time is complete, quick-release the pressure.
Side Dishes
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Black Beans and Rice
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Sweet Potatoes
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Sweet and Spicy Coleslaw
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Garlic Parmesan Potatoes
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Summer Vegetables
FAQs & Tips
Should you season the corn before cooking?
It won’t hurt but personally I think it’s best to wait until it’s cooked and let everyone season their own pieces.
How do you serve this corn?
The sky is the limit! Salt, pepper, butter, etc. I have seen people put tajin on their corn.
How do you store leftovers?
Store leftover crockpot corn on the cob in the refrigerator for up to 4 days.
What size slow cooker did you use?
I used a large 6-quart slow cooker or Instant Pot for this recipe. If you have a smaller slow cooker, use less corn!
Corn Recipes
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Milk Boiled Corn
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Corn and Crab Chowder
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Chicken Cornbread Casserole
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Bacon Corn Maque Choux
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Creamed Corn
Crockpot Corn on the Cob
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Crockpot corn on the cob is a fool-proof recipe for perfectly cooked corn. Making corn on the cob in the slow cooker produces tender corn without hassle of heating the kitchen or standing over a a grill. Once you make corn this way, you’ll never go back! Instructions to make easy corn on the cob in the Instant Pot are also included.
- Author: Shannon Epstein
Ingredients
- 4 to 6 ear of corn, shucked
- 1 cup water
Instructions
- Add the water to the slow cooker. Place the corn on top. You make need to break the pieces in half, depending on the size of your slow cooker.
- Cook HIGH 2-3 hours or LOW 4-6.
- Add the water to the Instant Pot. Place the rack in the base. Add the corn, standing each piece up with the broken end down.
- Close & seal vent. Select high pressure and set time for 4 minutes. When cooking time is complete, quick-release the pressure.
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