Crockpot Ground Beef Vegetable Soup
Crockpot ground beef vegetable soup is a easy and comforting soup recipe that uses affordable ingredients. This budget-friendly soup combines ground beef, canned tomatoes, frozen vegetables, and simple seasonings. Cooking this in the slow cooker offers convenience; you’ll have a delicious homemade soup with minimal effort. Brown the ground beef & add it to the crockpot with the other ingredients. Perfect for busy weeknights or whenever you want a hassle-free meal! Instructions to make this ground beef vegetable soup in the Instant Pot are also included.
Ingredients
Units
Scale
- 2 pounds ground beef
- 12 ounces frozen vegetables
- 1/2 pound potatoes, diced
- 1/3 cup onion, diced
- 2 garlic cloves, minced
- 4 cups beef broth
- 15 ounces crushed or diced tomatoes
- 1 tablespoon dried parsley
- 2 teaspoons salt (or more)
- 1/2 teaspoon pepper
- 1 tablespoon oil of your choice
Instructions
SLOW COOKER
- Heat oil in a large skillet. Once hot, add the ground beef and onion. Cook 5-7 minutes or until the ground beef is no longer pink. Crumble the ground meat as it cooks. Drain the grease and add the beef to the slow cooker.
- Add all the remaining ingredients. Stir to mix well.
- Cook HIGH 3-4 hour or LOW 6-8.
- Turn on the pressure cooker and select sauté. Add the oil. When hot, add the ground beef and onion. Cook 5-7 minutes, crumbling the ground beef as it cooks. Add the garlic and cook an additional minute. Drain the fat from the Instant Pot.
- Stir in all remaining ingredients.
- Close lid and seal valve. Set high pressure and cook for 25 minutes. When cooking time is complete, quick release the pressure.