Crockpot Leftover Thanksgiving Casserole
Crockpot leftover Thanksgiving casserole will give your original holiday dinner a run for its money. This comforting one-pot casserole brings life to your favorite holiday leftovers. Layers of gravy, stuffing, turkey, greens, and mashed potatoes…the crockpot melds all the flavors, allowing you to enjoy the essence of Thanksgiving in every bite!
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 8 servings 1x
Ingredients
Units
Scale
Below you will find approximate measurements. In general, use as little or as much leftovers that you have.
- 1 pound leftover turkey
- 6 ounces leftover stuffing
- 2 cups leftover greens
- 2 cups leftover mashed potatoes
- 1 cup leftover gravy
- 1/2 cup leftover cranberry sauce (for garnish, optional)
Instructions
- Spray the slow cooker generously with cooking spray.
- Pour 1/2 cup of the gravy into the bottom of the slow cooker. Crumble the leftover stuffing on top of the gravy in an even layer. Add the turkey on top of the stuffing. Pour 1/4 cup of the gravy on top of the turkey. Spread the greens in an even layer on top of the turkey. Spread the mashed potatoes on top of the greens. Pour the remaining 1/4 of gravy on top of the mashed potatoes.
- Cook on HIGH for 2 to 3 hours or LOW 4 to 6.
- Garnish with the cranberry sauce before serving.