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Easy Slow Cooker Bolognese


  • Author: Fit SlowCooker Queen
  • Prep Time: 10 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 mins
  • Yield: 8 servings 1x
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Ingredients

  • 2 lbs ground grass-fed beef
  • 2 28-ounce cans crushed tomatoes
  • 1 cup homemade bone broth (or low-sodium beef broth)
  • 1 large onion, diced
  • 4 garlic cloves, crushed
  • 5 tbsp tomato paste
  • 1 bay leaves
  • 2 tsp coconut aminos (or low-sodium soy sauce)
  • 2 tsp oregano
  • 1 1/2 tsp salt
  • 1 tsp thyme
  • 1 tsp basil
  • 1/2 tsp pepper
  • 1/2 tsp red pepper flakes

Instructions

  1. Brown beef in a large skillet over medium heat. Drain grease, reserving 1-2 teaspoons.
  2. Add ground meat to the slow cooker.
  3. Heat the remaining 1-2 tsp of grease, add diced onion and sautee until onions are soft. Approximately 3-5 minutes.
  4. Add all remaining ingredients to the slow cooker.
  5. Stir to mix well.
  6. Cook HIGH 3-4 hours or low 6-8.
  7. Remove bay leaf before serving.