Sheet Pan Beef Kebabs
Sheet pan beef kebabs are the answer to a quick, flavorful, and healthy meal. This easy beef recipe brings the bold flavors of kebabs but without the skewers. Beef, colorful veggies like red onion, bell peppers, mushrooms, and zucchini—all cooked to perfection in 30 minutes or less. This low-carb, paleo, and Whole30 compatible sheet pan recipe will quickly be a crowd favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
Ingredients
Units
Scale
- 1 1/2 pounds beef sirloin, cut into 1-inch cubes
- 1 red onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 4 ounces mushrooms
- 1 large zucchini, sliced
- 3/4 cup coconut aminos or low-sodium soy sauce
- 1/2 cup oil
- 2 tablespoons balsamic or red wine vinegar
- 2 tablespoons lemon juice
- 1 tablespoons Dijon mustard
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 400F.
- In a large bowl, mix together the marinade ingredients.
- Add meat and vegetables to the marinade. Cover and marinate in the refrigerate for 1 to 6 hours.
- Spray a large baking sheet with cooking spray. Add meat & vegetables to the baking sheet in a single layer. Discard marinade.
- Bake 25-30 minutes at 400 degrees.
Notes
Prep time does not includes the hour long period the meat is marinating.