Skillet Tomatoes & Feta (Low-Carb)

Tomatoes & feta cook together in this quick skillet recipe. Done in under 30 minutes, you can serve this low-carb side dish as an accompaniment to any meal.

If you love tomatoes, cheese, and super easy recipes then this one is for you.  I don’t know about you but I have been finding some really ripe cherry tomatoes as of late. I picked up a few pounds at my local farmer’s market so this is one of the recipes that came as a result.

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Another 30 minutes or less skillet recipe! I don’t always slow cook:-)  This is a great summer side dish. Picnic, family dinner, you can serve this tomatoes & feta dish with almost any meal.

While this recipe is not paleo or whole30 (omit the feta and it is), it is still low-carb. Swap out the extra-virgin olive oil for ghee to make this recipe more keto compliant.

If you don’t like feta, use a different cheese. A good substitute would be mozzarella or burrata cheese in my opinion. I used fresh parsley but I think fresh basil would work well with this recipe too.

Skillet Tomatoes & Feta (Low-Carb)

• Author: Fit SlowCooker Queen
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 4

Ingredients

• 16 ounces cherry tomatoes tomatoes
• 2 tbsp feta cheese, crumbled
• 2 tsp balsamic vinegar
• 2 tsp extra-virgin olive oil
• Pinch salt & Pepper
• 2 tbsp fresh parsley, chopped

Instructions

1. Heat oil in a large skillet over medium-high heat.
2. Add tomatoes, balsamic vinegar, salt & pepper. Cover & cook until tomatoes are soft, approximately 10 minutes.
3. Add feta cheese and cook an additional 5 minutes.
4. Top with fresh parsley.

My favorite way to serve this is with some grilled salmon or chicken breast and a side salad.

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