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You are here: Home / 30 Min or Less / Skillet Tomatoes & Feta (Low-Carb)

Skillet Tomatoes & Feta (Low-Carb)

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July 29, 2018 By Shannon Epstein Leave a Comment

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Tomatoes & feta cook together in this quick skillet recipe. Done in under 30 minutes, you can serve this low-carb side dish as an accompaniment to any meal.

Tomatoes & feta cook together in this quick skillet recipe. Done in under 30 minutes, you can serve this low-carb side dish as an accompaniment to any meal.

If you love tomatoes, cheese, and super easy recipes then this one is for you.  I don’t know about you but I have been finding some really ripe cherry tomatoes as of late. I picked up a few pounds at my local farmer’s market so this is one of the recipes that came as a result.

Tomatoes & feta cook together in this quick skillet recipe. Done in under 30 minutes, you can serve this low-carb side dish as an accompaniment to any meal.

Another 30 minutes or less skillet recipe! I don’t always slow cook:-)  This is a great summer side dish. Picnic, family dinner, you can serve this tomatoes & feta dish with almost any meal.

Tomatoes & feta cook together in this quick skillet recipe. Done in under 30 minutes, you can serve this low-carb side dish as an accompaniment to any meal.

While this recipe is not paleo or whole30 (omit the feta and it is), it is still low-carb. Swap out the extra-virgin olive oil for ghee to make this recipe more keto compliant.

If you don’t like feta, use a different cheese. A good substitute would be mozzarella or burrata cheese in my opinion. I used fresh parsley but I think fresh basil would work well with this recipe too.

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Tomatoes & feta cook together in this quick skillet recipe. Done in under 30 minutes, you can serve this low-carb side dish as an accompaniment to any meal.

Skillet Tomatoes & Feta (Low-Carb)


  • Author: Fit SlowCooker Queen
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x
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Ingredients

  • 16 ounces cherry tomatoes tomatoes
  • 2 tbsp feta cheese, crumbled
  • 2 tsp balsamic vinegar
  • 2 tsp extra-virgin olive oil
  • Pinch salt & Pepper
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Heat oil in a large skillet over medium-high heat.
  2. Add tomatoes, balsamic vinegar, salt & pepper. Cover & cook until tomatoes are soft, approximately 10 minutes.
  3. Add feta cheese and cook an additional 5 minutes.
  4. Top with fresh parsley.

Did you make this recipe?

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My favorite way to serve this is with some grilled salmon or chicken breast and a side salad.

Tomatoes & feta cook together in this quick skillet recipe. Done in under 30 minutes, you can serve this low-carb side dish as an accompaniment to any meal.

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Filed Under: 30 Min or Less, Appetizers & Side Dishes, Low-Carb, Vegetarian Tagged With: 30 or less, low carb, meatless, skillet, vegetarian

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