Name: Skillet Tomatoes & Feta (Low-Carb)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 16 ounces cherry tomatoes tomatoes; 2 tbsp feta cheese, crumbled; 2 tsp balsamic vinegar; 2 tsp extra-virgin olive oil; Pinch salt & Pepper; 2 tbsp fresh parsley, chopped

Skillet Tomatoes & Feta (Low-Carb)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Fit SlowCooker Queen
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 1x

Ingredients

Units Scale

16 ounces cherry tomatoes tomatoes
2 tbsp feta cheese, crumbled
2 tsp balsamic vinegar
2 tsp extra-virgin olive oil
Pinch salt & Pepper
2 tbsp fresh parsley, chopped

Cook Mode Prevent your screen from going dark

Instructions

Heat oil in a large skillet over medium-high heat.
Add tomatoes, balsamic vinegar, salt & pepper. Cover & cook until tomatoes are soft, approximately 10 minutes.
Add feta cheese and cook an additional 5 minutes.
Top with fresh parsley.

Nutrition

Serving Size:
Calories: 58
Sugar: 3.6 g
Sodium: 198.2 mg
Fat: 3.6 g
Saturated Fat: 1.1 g
Carbohydrates: 5.5 g
Fiber: 1.6 g
Protein: 1.9 g
Cholesterol: 4.2 mg

Find it online: https://fitslowcookerqueen.com/skillet-tomatoes-feta-low-carb/