- 16 ounces cherry tomatoes tomatoes
- 2 tbsp feta cheese, crumbled
- 2 tsp balsamic vinegar
- 2 tsp extra-virgin olive oil
- Pinch salt & Pepper
- 2 tbsp fresh parsley, chopped
- Heat oil in a large skillet over medium-high heat.
- Add tomatoes, balsamic vinegar, salt & pepper. Cover & cook until tomatoes are soft, approximately 10 minutes.
- Add feta cheese and cook an additional 5 minutes.
- Top with fresh parsley.