Apples Honey Challah Bread Pudding
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 8 servings 1x
Ingredients
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- 12 ounces day-old challah bread, torn into pieces
- 1 large apple or 2 small, diced
- 1/2 cup unsweetened applesauce
- 1/2 cup honey
- 3 eggs
- 1 1/2 cups milk of your choice
- 1/2 cup whipping cream
- 1 tsp vanilla
- 1/2 tsp cinnamon
Instructions
- Spray slow cooker generously with cooking spray. Add torn challah bread pieces. Top with diced apple.
- In a medium size bowl, mix together eggs, vanilla, honey, cinnamon, unsweetened applesauce, cream and milk. Pour the mixture over bread making sure all the pieces are wet. Gently pat down the wet bread mixture so the top is an even surface.
- Cook HIGH 2-4, LOW 4-6 hours or until knife inserted in the center comes out clean.