This apples & honey slow cooker bread pudding made with challah bread is a great dessert to serve at your Rosh Hashanah dinner…or anytime!

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This recipe combines 3 foods traditionally eaten on Rosh Hashanah: challah bread and apples dipped in honey. Apples being a sweet, symbolic fruit with the honey signifying hope for a ‘sweet’ new year. I’m very conscious that there aren’t a lot of dessert recipes on this blog so with Rosh Hashanah in mind, here is a bread pudding recipe.
What Is Challah Bread?
Challah is a loaf of braided bread made with eggs, water, flour, yeast and salt. It’s popular bread in Jewish cuisine and is usually eaten on ceremonial occasions such as Shabbat and major Jewish holidays like Rosh Hashanah. While you can absolutely make your own challah bread…I did not. I never have. I’m not baker so I buy my challah bread from a local Jewish bakery. Brioche would be a good substitute for challah bread if you don’t have access to store-bought challah or don’t want to make your own.
Other apple recipes you might enjoy:
Slow Cooker/Instant Pot Chicken with Apples & Honey (Paleo)
Slow Cooker/Instant Pot Apple Bake (Paleo, Vegan)
Slow Cooker Apple Butter (Pale, Vegan, Whole30)
Slow Cooker Apple Cider (Paleo)


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