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Bacon Wrapped Meatloaf

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Ingredients

Units Scale
  • 1/2 pound bacon (approximately 6-8 slices)
  • 1 cup ketchup
  • 1 cup water (for Instant Pot only)
Meatloaf:
  • 2 pounds ground beef
  • 1 egg
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon ketchup
  • 1/2 cup almond flour
  • 2 tablespoons Italian seasoning
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper

Instructions

Prepare the meatloaf

  1. In a large bowl, mix together meatloaf ingredients.
  2. Arrange the bacon slices crosswise on a piece of foil or cutting board, overlapping them slightly.
  3. Form the meatloaf into a medium size rectangle and place it in the middle of the bacon slices. Fold the bacon slices over the meatloaf, tucking the ends into the bottom of the loaf. Make sure your meatloaf will fit in the appliance you’re using.

Slow Cooker

  1. Place a sheet of aluminum  in the slow cooker. Place the prepared bacon wrapped meatloaf on the foil with the tucked pieces of bacon at the bottom.
  2. Cook HIGH 3-4 hours or LOW 6-8.
  3. See final broil step below.

Instant Pot

  1. Add the water to the bottom of the Instant Pot.
  2. Place a sheet of aluminum on a wire rack or trivet. Add the prepared bacon wrapped meatloaf on the foil with the tucked pieces of bacon at the bottom.
  3. Close lid and seal valve. Set high pressure for 24 minutes. When cook time is done, let the pressure release naturally.
  4. See final broil step below.
Broil
  1. Turn your oven on to broil.
  2. Carefully remove the meatloaf from the slow cooker or Instant Pot and place on a baking sheet. Discard any grease drippings.
  3. Rub ketchup evenly across the cooked meatloaf.
  4. Place the meatloaf under the broiler for 2-5 minutes or until the top is crisp to your liking.

Nutrition

Find it online: https://fitslowcookerqueen.com/slow-cooker-bacon-wrapped-meatloaf/

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