Slow Cooker Boneless Turkey Breast
Slow cooker boneless turkey breast is a simple, fuss-free way to enjoy juicy turkey. Whether you’re hosting a holiday gathering or Sunday dinner, this succulent turkey has all the flavor with minimal effort. Using just a few ingredients, this will impress any crowd. Instructions to make boneless turkey breast in the Instant Pot are also included in the blog post.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 4 servings 1x
Ingredients
Units
Scale
- 2 to 3 pounds boneless turkey breast
- 2 tablespoons butter or ghee
- 1 cup chicken broth
- 1 tablespoon Italian seasoning or another dried herb
- 1 1/2 teaspoons salt (or more)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
Instructions
- Pour the broth into the bottom of the slow cooker.
- Season the turkey breast evenly on all sides with the Italian seasoning, salt, garlic powder, onion, powder, and pepper. Add the seasoned turkey breast to the slow cooker. Top with the butter or ghee.
- Cook HIGH 2-3 hours or LOW 4-6.
- When cooking time is complete, remove the turkey breast from the slow cooker. Let rest 5 minutes before slicing.
- Pour the broth into the bottom of the Instant Pot.
- Season the turkey breast evenly on all sides with the Italian seasoning, salt, garlic powder, onion, powder, and pepper. Add the seasoned turkey breast to the slow cooker. Top with the butter or ghee.
- Close lid and seal valve. Set high pressure and cook for 15 minutes. When cooking time is complete, quick release the pressure.
- Open the lid and remove the turkey breast from the Instant Pot. Let rest 5 minutes before slicing.