Slow Cooker Boneless Turkey Breast with Gravy
Slow cooker boneless turkey breast with gravy is a simple, fuss-free way to enjoy juicy turkey. Whether you’re hosting a holiday gathering or Sunday dinner, this succulent turkey has all the flavor with minimal effort. The best part – the gravy cooks directly in the crockpot with the turkey! Instructions to make boneless turkey breast in the Instant Pot are also included.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner, Lunch
- Method: Pressure Cooking, Slow Cooking
- Cuisine: American
- Diet: Dairy-Free, Gluten-Free, Keto, Low-Carb, Paleo, Whole30
Ingredients
Units
Scale
- 2 to 3 pounds boneless turkey breast
- 2 tablespoons butter (or ghee)
Turkey Seasonings
- 1 tablespoon Italian seasoning or another dried herb
- 1 1/2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
Gravy Seasonings
- 2 1/2 cups chicken broth
- 1/3 cup cornstarch (or arrowroot starch)
- 2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
Instructions
- Pour the broth into the bottom of the slow cooker. Add the cornstarch, and all of the gravy seasonings (onion powder, garlic powder, salt, pepper, dried thyme). Whisk until well blended and there are no clumps.
- Season the turkey breast evenly on all sides with the Italian seasoning, salt, garlic powder, onion powder, and pepper. Add the seasoned turkey breast to the slow cooker. Top with the butter.
- Cook on HIGH for 2 to 3 hours or LOW 4 to 6.
- When cooking time is complete, remove the turkey breast from the slow cooker. Let rest 5 minutes before slicing.
- Whisk the gravy until smooth.
- Pour the broth into the bottom of the Instant Pot. Add the cornstarch, and all of the gravy seasonings (onion powder, garlic powder, salt, pepper, dried thyme). Whisk until well blended and there are no clumps.
- Season the turkey breast evenly on all sides with the turkey seasonings (Italian seasoning, salt, garlic powder, onion powder, and pepper). Add the seasoned turkey breast to the slow cooker. Top with the butter.
- Close lid and seal valve. Set high pressure and cook for 15 minutes. When cooking time is complete, quick release the pressure.
- Open the lid and remove the turkey breast from the Instant Pot. Let rest 5 minutes before slicing.
- Whisk the gravy until smooth.