Ingredients
Units
Scale
- 1 1/2 pound boneless, skinless chicken thighs
- 12 ounces smoked sausage, sliced into 1-inch pieces
- 1/2 cup onion, diced
- 1 large bell pepper, diced
- 3 celery stalks, sliced
- 2 cloves garlic cloves, minced
- 1 cup low-sodium chicken broth
- 15 ounces diced tomatoes in juices
- 2 tablespoons Cajun seasoning
- 1 tablespoon oil (for Instant Pot only)
Instructions
- Add all ingredients to the slow cooker. Stir to mix well.
- Cook HIGH 3-4 or LOW 6-8 hours.
- Turn on the pressure cooker and select sauté. Once hot, add the oil, bell pepper, onion, and celery. Cook 3-5 minutes or until soft. Add the garlic and cook an additional minute. Turn off the Instant Pot.
- Pour in broth and deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon.
- Add sausage, chicken, diced tomatoes, and Cajun seasoning. Stir to mix well.
- Close lid and seal valve. Set high pressure and cook for 7 minutes. When cooking time is complete, quick release the pressure.
- Prep Time: 10 mins
- Cook Time: 4 hours
Nutrition
- Serving Size:
- Calories: 334
- Sugar: 6.7 g
- Sodium: 899.4 mg
- Fat: 19.3 g
- Saturated Fat: 6.2 g
- Carbohydrates: 13.1 g
- Fiber: 1.9 g
- Protein: 27.7 g
- Cholesterol: 88 mg