Slow Cooker Cheeseburger Casserole
Slow cooker cheeseburger casserole an easy & flavorful recipe the entire family will enjoy. The cheeseburger is classic American dish for a reason. From the seasoned beef patty to the melted cheese, it’s a staple in American cuisine. Here I take all the deliciousness of a cheeseburger and turned it into a casserole! Meat, cheese, mustard, relish, etc…all the traditional components are here. This kid-friendly crockpot casserole will soon be rotation in your household.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
Ingredients
Units
Scale
- 2 pounds ground beef, seasoned with salt & pepper
- 1/2 cup onion, diced
- 2 tablespoons relish
- 2 tablespoons dry mustard or yellow mustard
- 8 ounces tomato sauce or ketchup
- 1 1/2 teaspoons salt (or more)
- 1/2 teaspoon pepper
- 3 cups cheddar cheese (or more)
- 4 medium-size soft flour tortillas
Instructions
- In a large skillet over medium-heat, add the ground beef and onion. Cook approximately 5-7 minutes or until the meat browned and the onion soft. Crumble the meat as it cooks. Drain excess grease.
- Add the relish, mustard, salt, pepper, and tomato sauce to the skillet. Cook a few minutes until heated through.
- Spray the slow cooker generously with cooking spray.
- Divide the meat mixture into thirds. Place 1/3 of the meat mixture in the bottom of the slow cooker. Top with 1 cup of cheese, and then add 2 tortillas. You may need to overlap the tortillas to make them fit. Repeat the layers as such: another 1/3 of the meat mixture, 1 cup cheese, 2 tortillas, the remaining 1/3 of the meat mixture, and the remaining 1 cup of cheese.
- Cook HIGH 2-3 hours or LOW 4-6.
Nutrition
- Calories: 300