Slow Cooker Chicken and Gravy (VIDEO)
Slow cooker chicken and gravy is a simple yet comforting dinner that feels like classic home cooking. Chicken breasts or thighs slow cooks savory, herb-seasoned gravy that cooks directly in the crockpot. Using just a handful of pantry staples and minimal prep, this chicken and gravy recipe delivers big comfort with very little effort.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free, Keto, Low-Carb, Paleo
Ingredients
Units
Scale
- 1 1/2 pounds chicken boneless skinless chicken breasts or thighs
- 4 cups low-sodium chicken broth
- 1/2 cup arrowroot starch or corn starch
- salt and pepper
Gravy Seasoning
- 1 1/2 teaspoons salt (or more)
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
Instructions
- Add the broth, starch, and the gravy seasonings (salt, pepper, garlic powder, onion powder, thyme) the slow cooker. Whisk until well blended and there are no lumps.
- Season the chicken generously with salt and pepper and add to the slow cooker.
- Cook on HIGH for 3 to 4 hours or LOW 6 to 8.
- Remove the chicken, shred it, and then add it back to the pot.
Notes
If your gravy is clumpy when it’s done cooking, give the gravy a good stir. The clumps will disappear.
Find it online: https://fitslowcookerqueen.com/slow-cooker-chicken-and-gravy/