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cover pic for Slow CookerInstant Pot Chicken, Olives & Capers (Low-Carb, Paleo, Whole30) (3)

{VIDEO} Slow Cooker/Instant Pot Chicken, Olives & Capers (Low-Carb, Paleo, Whole30)

  • Author: Fit SlowCooker Queen
  • Prep Time: 10 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 mins
  • Yield: 4 servings 1x


  • 23 pounds chicken
  • 5.75 oz jar pitted green olives, with juice
  • 3.5 oz jar capers, with juice
  • 2 tbsp red wine vinegar
  • 1 garlic clove, minced
  • 1 tsp dried oregano
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 cup low-sodium chicken broth for electric pressure cooker


Slow Cooker

  1. Add chicken to the slow cooker. Top with oregano, salt, pepper, red wine vinegar, olives (and juice) and capers (and juice).
  2. Cook HIGH 3-4 hours or or LOW 6-8 ( lower time by at least an hour if using white meat)

Electric Pressure Cooker (Instant Pot)

  1. Set Instant Pot to the high saute setting. Once hot, add oil and chicken and brown chicken, skin-side down approx 3-5 minutes. Remove chicken & turn off the heat. If you’re using skinless chicken, skip this step.
  2. Add broth & deglaze the bottom by of the pressure cooker by scraping all the bits off off with a wooden spoon. Stir in red wine vinegar, garlic, oregano, salt, and pepper. Add chicken. Top with olives and capers.
  3. Close lid and seal vent. Select high pressure for 12 minutes. Quick release pressure when done.