Slow Cooker Prosciutto Wrapped Chicken

Slow cooker prosciutto wrapped chicken is inspired by chicken saltimbocca, an Italian dish traditionally made with meat and ham.  This simple version uses chicken breasts wrapped in prosciutto, with capers and rosemary. Perfect for weeknight dinners, date nights, and casual entertaining. Instructions to make Instant Pot prosciutto wrapped chicken are also included.

Ingredients For Prosciutto Wrapped Chicken

• Boneless, skinless chicken breasts: If the breasts are thick or uneven, pound them to an even thickness so they cook more evenly.
• Prosciutto:  The prosciutto and capers add saltiness, so taste before adding extra salt.
• Chicken broth: The liquid needed for cooking and makes a light, savory sauce.
• Capers: These small pickled buds add a briny, tangy flavor. Drain them before using.
• Dried rosemary: Adds an earthy, aromatic flavor. 

How To Make Prosciutto Wrapped Chicken In The Slow Cooker

Slow Cooker

1. Wrap a prosciutto around each chicken breast. Place the wrapped chicken into the slow cooker. Secure with a toothpick if needed.
2. Pour the chicken broth over the chicken. Sprinkle the capers and rosemary on top.
3. Cook on HIGH for 2 to 3 hours or LOW 4 to 6 or until the thickest part of each breast reaches 165°F.
4. Spoon some of the broth, capers, and rosemary over the chicken.

Instant Pot

1. Pour 1 cup of chicken broth into the Instant Pot and place the trivet inside.
2. Wrap each chicken breast with a slice of prosciutto, securing it with a toothpick if needed. Arrange the chicken on the trivet and sprinkle the capers and rosemary on top.
3. Lock the lid and cook on HIGH pressure for 8 minutes. Let the pressure release naturally for 5 minutes, then carefully quick-release any remaining pressure.
4. Check that the thickest part of each chicken breast has reached 165°F. If it has not, return the lid and cook for another 1 to 2 minutes on HIGH pressure.
5. Spoon some of the broth, capers, and rosemary over the chicken.

Why You’ll Love This Recipe

• It takes just a few minutes to prepare.
• Prosciutto adds savory flavor to the chicken as it cooks.
• Capers and rosemary give the dish a bright, herby finish.
• It’s easy to pair with simple sides for a weeknight meal or dinner with guests.

FAQs & Tips

What is prosciutto wrapped chicken?

It’s chicken wrapped in thin slices of prosciutto. This version is inspired by chicken saltimbocca, but it’s adapted for the slow cooker with capers and rosemary.

Can I use chicken thighs instead of chicken breasts?

Yes. Boneless, skinless chicken thighs can be used. They may need a different cooking time, so check that the thickest piece reaches 165°F before serving.

Can I use bacon instead of prosciutto?

Sure. Wrap each breast with 1 to 2 slices of uncooked bacon and secure it as needed. Bacon may release more fat and have a different texture, so broiling the cooked chicken briefly can help crisp the outside.

Should I add salt?

The prosciutto and capers are both salty, so extra salt may not be needed. Taste the cooking liquid before serving and season to taste.

Can I make this recipe paleo friendly?

The ingredients may fit, but prosciutto brands vary. Check the label and choose one that meets the requirements of the plan you follow.

How should I store leftovers?

Refrigerate the chicken in an airtight container within two hours of cooking and use it within 3 to 4 days. Reheat until the chicken reaches 165°F.

What size slow cooker should you use?

I used a 6-quart slow cooker or Instant Pot.

Chicken Recipes

• Balsamic Cranberry

• Mississippi

• Cacciatore

• Fajitas

• Honey Garlic

This recipe appears in my from my second cookbook, The Healthy Low-Carb Slow Cooker Cookbook.

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