This slow cooker chicken cacciatore is healthy version of a rustic Italian-style classic dish. Chicken thighs slow cook tomato sauce with vegetables and seasonings creating a dish that’s flavorful and hands-off. Low-carb, paleo, and Whole30 compatible, this also make this tasty meal is perfect any day of the week. Instructions to make this chicken cacciatore in the Instant Pot are also included.

Table of Contents
ToggleIngredients For Chicken Cacciatore
Chicken cacciatore is a dish where every recipe is different. What I love about it is that it can be tailored to your liking. Below are the ingredients used for this particular slow cooker chicken cacciatore.
- Chicken thighs: bone-in or boneless, skin-on or skinless
- Tomatoes: combination of crush tomatoes and tomato sauce
- Seasonings: oregano, basil, salt, and pepper
- Veggies: onion, bell pepper, mushrooms, olives, garlic

How To Make Chicken Cacciatore In The Slow Cooker
This cacciatore recipe a true set-it-and-forget-it slow cooker recipe. If you’re using your Instant Pot, there’s a few minutes of work but it is still easy.
- Add all ingredients to the slow cooker. Stir to mix well.
- Cook HIGH 2-3 hours or LOW 4-6.
- Turn on the Instant Pot and select sauté. Once hot add oil to the pot. Add onions, bell peppers, and mushrooms. Cook for a 5-7 minutes or until the vegetables are soft. Add the garlic and cook an additional minute. Turn off Instant Pot.
- Add the tomato sauce & diced tomatoes and deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon. Stir in olives, oregano, basil, salt, and pepper.
- Season the chicken with salt & pepper. Add the chicken to the Instant Pot. Stir to mix well.
- Close lid and seal valve. Set high pressure for 11 minutes. When cooking time is complete, let the pressure release naturally for 5 minutes then manually release the remaining pressure.
FAQs & Tips
What Is Chicken Cacciatore?
Cacciatore means hunter in Italian. To make something cacciatore means to make it hunter style. A poultry like chicken or rabbit is usually used in a cacciatore. Other common ingredients include tomatoes, onions, and simple vegetables like bell peppers.
What cut of chicken should you use?
Chicken cacciatore is best made with chicken thighs. For this recipe, you can use boneless or bone-in, skinless or skin-on thighs. If you use chicken breasts, note that white meat cooks faster than dark; if you overcook this, the meat will by dry. I like to use boneless, skinless thighs so that’s what you see in the pics.
Can you use different tomatoes?
Yes! I used a combination of crushed tomatoes and tomato sauce. You can double up on crushed tomatoes or even used diced tomatoes. I encourage you to use the ingredients that you like or have in your pantry.
Can you use different vegetables?
Of course. Add or remove your favorite vegetables. For example, if you don’t like mushrooms, simply omit them.
How do you serve this?
How you serve chicken cacciatore will depends on your dietary needs. Suggestions include over mashed potatoes, mashed cauliflower, riced cauliflower, pasta, etc. There will be a lot of tomato sauce in the appliance when this is done cooking. Be sure to pour some on top of the chicken before serving.
No broth is needed for the slow cooker?
Nope. It might not look like there’s enough sauce when the food starts cooking in the slow cooker but trust me, there is. The 1 cup of broth is only for the Instant Pot, it is not needed for the slow cooker.
How do you store leftovers?
Store leftover crockpot chicken cacciatore in the refrigerator for up to 4 days.
What size slow cooker did you use?
I use a 6-quart slow cooker or Instant Pot for this recipe.

Italian Inspired Recipes
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Ribollita
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Mediterranean Salmon
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5-Ingredient Dinner
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Vegetable Tortellini
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Italian Wedding Soup
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Tuscan Sausage White Bean
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Chicken Gnocchi
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Meatball Tortellini
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Zuppa Toscana
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Minestrone
Slow Cooker Chicken Cacciatore
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
5 from 3 reviews
This slow cooker chicken cacciatore is healthy version of a rustic Italian-style classic dish. Chicken thighs slow cook tomato sauce with vegetables and seasonings creating a dish that’s flavorful and hands-off. Low-carb, paleo, and Whole30 compatible, this also make this tasty meal is perfect any day of the week. Instructions to make this chicken cacciatore in the Instant Pot are also included.
- Author: Shannon Epstein
- Prep Time: 10 mins
- Cook Time: 3 hours
- Total Time: 3 hours 10 mins
- Yield: Serves 4
Ingredients
- 3 pounds chicken thighs
- 15 ounces crushed tomatoes
- 15 ounces tomato sauce
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 4 ounces mushrooms, sliced
- 4 ounces olives
- 1 1/2 teaspoons oregano
- 1 1/2 teaspoons basil
- 1 teaspoon salt (or more)
- 1/4 teaspoon pepper
- Salt & pepper to season the chicken
- 1 cup chicken broth or water (for Instant Pot only)
Instructions
- Add all ingredients to the slow cooker. Stir to mix well.
- Cook HIGH 2-3 hours or LOW 4-6.
- Turn on the Instant Pot and select sauté. Once hot add oil to the pot. Add onions, bell peppers, and mushrooms and cook for a 5-7 minutes or until vegetables are soft. Add garlic and cook an additional minute. Turn off pressure cooker.
- Add the broth, tomato sauce, and crushed tomatoes. Deglaze the bottom of the Instant Pot by scraping all the bits off with a wooden spoon. Stir in olives, oregano, basil, salt, and pepper.
- Season the chicken with salt & pepper. Add the chicken to the Instant Pot. Stir to mix well.
- Close lid and seal valve. Set high pressure for 11 minutes. When cooking time is complete, let the pressure release naturally for 5 minutes then manually release the remaining pressure.
Nutrition
- Serving Size:
- Calories: 330
- Sugar: 5.1 g
- Sodium: 343.6 mg
- Fat: 6.3 g
- Saturated Fat: 1.3 g
- Carbohydrates: 11.5 g
- Fiber: 2.5 g
- Protein: 53.1 g
- Cholesterol: 165.5 mg
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6 thoughts on “Slow Cooker Chicken Cacciatore”
This is the best chicken cacciatore! I am making it again this week and trying it over zoodles this time instead of pasta.
I made this for my meal prep and it was fantastic! It reheats so well and I even froze some for rainy day leftovers! Such a great recipe.
I am using pressure cooker version but do not see how much water is to be added nor when the olives are put in.
There’s no water just the ingredients listed. The olives are added with the seasonings.
At first this looks really intimidating but watching the video I see that its not too hard. Cant wait to try this- thank you!
Yum! I can’t wait to try this version.