Slow Cooker Chicken & Seafood Paella
- Prep Time: 5 mins
- Cook Time: 4 hours
- Total Time: 4 hours 5 mins
- Yield: 8 servings 1x
Ingredients
Units
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 1/2 cups uncooked brown rice
- 1/2 lb chorizo cut into 1-inch rounds
- 1/4 lb Sizzlefish shrimp
- 1/4 lb mussels (optional)
- 1 small onion, diced
- 1/4 cup peas
- 15 ounces diced tomatoes
- 2 garlic cloves, minced
- 1 1/2 cups low-sodium chicken broth
- 1 tbsp extra-virgin olive oil
- 1 1/ tsp paprika
- 1 tsp salt
- 1/2 tsp turmeric
- 1/2 tsp pepper
Instructions
- Add all ingredients EXCEPT chicken thighs and shrimp to the slow cooker.
- Stir to mix well.
- Add the chicken thighs on top.
- Cook HIGH 3-4 or Low 6-8 hours.
- Add shrimp & mussels to the slow cooker. Cook an additional 15-30 minutes or until shrimp are pink and mussels have opened.