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Slow Cooker Chicken Soup

overhead shot of cooked chicken soup in a white bowl with a silver spoon

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5 from 2 reviews

Slow cooker chicken soup is easy soup that is nourishing and full of flavor. Simple yet comforting, this soup is perfect for chilly days, sick days, or anytime you need a cozy meal. No noodles, no problem. Low-carb, paleo, and Whole30 compatible, this noodle-free chicken soup cooks low and slow with minimal prep. Instructions to  make chicken soup in the Instant Pot are also included.

Ingredients

Units Scale
  • 1 pound boneless, skinless chicken breasts or thighs
  • 4 cups low-sodium chicken broth
  • 2 cups water (or more broth)
  • 2 celery ribs, sliced
  • 2 medium size carrots, sliced or chopped
  • 1/3 cup onion, diced
  • 1 garlic clove, minced
  • Soup seasonings: 1 1/2 teaspoon dried parsley, 1 teaspoon salt (or more), 1/2 teaspoon pepper, 1/4 teaspoon turmeric, 1/4 teaspoon ground ginger
  • Chicken seasonings: 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, 1/4 teaspoon pepper

Instructions

Slow Cooker

  1. Mix together the chicken seasonings and season the chicken evenly all over. Add the seasoned chicken to the slow cooker.
  2. Add all the remaining ingredients into the slow cooker. Stir gently.
  3. Cook on HIGH for 3 to 4 or LOW 6 to 8.
  4. Remove the chicken, shred it, and then stir the chicken back into the slow cooker.

Instant Pot

  1. Mix together the chicken seasonings and season the chicken evenly all over. Add the seasoned chicken to the slow cooker.
  2. Add all the remaining ingredients into the slow cooker. Stir gently.
  3. Close the lid and seal the valve. Set high pressure and cook for 25 minutes.
  4. When cooking time is complete, quick release the pressure.
  5. Remove the chicken, shred it, and then stir the chicken back into the Instant Pot.

Notes

  • Use as much or as little celery, carrots, onion, and garlic as you like.

Nutrition

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