Basic slow cooker chicken soup. This easy and healthy slow cooker recipe is whole 30 approved.
Here is another soup recipe for you all back East enduring the snow storm. I really feel for you, I do…from sunny California:-) You don’t have to be buried in a blizzard to enjoy this, it’s useful all year. Especially when you’re battling the flu! I didn’t plan on making this, we just happened to be sick. We as in my husband and then of course he infected me. Luckily this soup is easy & simple. This is my traditional chicken noodle soup recipe but not planning on cooking this, I didn’t have any noodles. What I did have though was white sweet potatoes. Perfect substitution. Use fresh herbs if you got ’em.Protein: You can pretty much use any cut of chicken. I happen to have legs to I used those. I usually use breast meat but I have to admit, I think using dark meat is better. More flavor.
- 1 lb chicken legs
- 1 lb white sweet potatoes, peeled & diced
- 1 tbsp (your favorite seasoning)
- ½ tsp ghee, butter, or oil
- 3 celery stalks, chopped
- 2 medium size carrots, chopped
- 1 onion, chopped
- 6 cups low-sodium broth
- 2 bay leaves
- Fresh herbs
- Add all ingredients to your slow cooker.
- Cook HIGH 2-3 hours or LOW 5-7.
- Discard bay leave before serving.