Store-bought Indian sauces usually contain all-natural ingredients. This vindaloo masala sauce is the perfect base for a healthy slow cooker recipe.
I’m back to my cooking with sauces series with this vindaloo masala sauce. Anyone else LOVE Indian food? Behind American, Indian and Thai are tied for my second favorite cuisine. I particularly like store-bought Indian sauces because they’re healthy. If you read the back for the ingredients, you’ll find that most of them contain all natural ingredients.
I got this sauce from Wells Fargo! Yes the bank. Turns out my husband’s banker’s family owns Curry-Delights. Most people would not care about that but when my husband came home one day with a couple of jars of sauce and a grilling kit, I was ecstatic. This is the last of the sauces. It seemed only fitting to include it in this series. To Vic at Wells Fargo – THANK YOU for the sauces. They were all fantastic!
What is vindaloo masala? Vindaloo is an Indian curry and masala is a South Asian term for a spice mix. This jar of vindaloo masala is both paleo and whole30 compliant. While this was intended to be a simmer sauce, like things it can absolutely be used in the slow cooker. I didn’t even dilute it.
This another recipe where you can use any cut of chicken. I used all dark meat – a combo of thighs and legs. I used an orange bell pepper and white sweet potatoes. You can use your preferred potato.
- 2 lbs chicken
- 12 ounces Curry-Delight Vindaloo Masala Sauce
- 1 lb sweet potatoes, diced
- 1 bell pepper, diced
- Add sweet potato and bell pepper to the bottom of the slow cooker.
- Add chicken on top
- Pour sauce into slow cooker making sure all the food is covered. Stir if you have to.
- Cook HIGH 2-4 or LOW 4-6 (time will vary depending on if you use white or dark meat)
My version is both paleo & whole30 because the sauce is compliant. Read your labels before buying if you’re looking for a whole30 sauce.
Yummy and good to see an Indian recipe. It looks great. Thanks for sharing 🙂
I never thought before about looking for this kind of sauce at my grocery store. Now I’m intrigued to find if they carry it so I can make this dish.
I absolutely love slow cooked meals so I’ll need to try this. I’ve never even heard of Vindaloo before…I’m sure my husband would absolutely love it.
I love Indian Food. I would love to try this vindaloo masala flavor looks delish!
I have never tried this dish before but it does look amazing. I have to look for a bottle of that Vindaloo Masala so I can make this dish for my family asap.
I’m a sucker for Indian food! This recipe using a slow cooker looks soooo good.
This looks yummy! I haven’t tried vindaloo masala before. I should really get a new slow cooker.
This sounds delicious. I’m always looking for new recipes to try with my family. Lately we’ve been stuck in the same old, same old dinner ideas.
I love using my slow cooke in the summer so I don’t have to use the stove. This looks like a delicious and flavorful recipe!
I’ve tried this dish once at a restaurant and loved it. I’d love to make this at home.
I’ve never had chicken vindaloo before but I love trying out recipes like this and the kids usually like them because there’s chicken. It looks packed with flavor! YUM!
I havent had this before. Ill have to try it since it lools delicious!
I have never had vindaloo before and I have never seen this in stores. I would love to check it out-I bet my husband would love it too!
Oh my this sounds like the most delicious chicken vindaloo – I need to make a folder of all these slow cooker recipes as they are such a great way to cook.
I absolutely adore curry and this vindaloo masala sauce sounds delicious! Using the slow cooker makes things extra easy too.
looks awesome!
I love that this is made in a slow cooker! It is definitely too hot to cook in the oven right now. I love chicken but not curry for some reason! I’m sure people who do will love it.
Mmm, I can almost SMELL this, it looks so good. I love when I can make things in my slow cooker, so I look forward to trying this out.
That sounds delicious. I have never had vindaloo before, but have been wanting to try it for a while now.