Cajun turkey breast along with peppers, potatoes, and simple seasonings are all you need for this healthy one-pot slow cooker recipe.
I’m taking a quick small break from my cooking with sauces series (see previous post) with this one. Turkey is my husband’s favorite protein. He’s always asking why we don’t eat it more often and I couldn’t think of an answer. I love turkey too! When I got received my Cajun turkey breast from Jennie-O I was so excited because I love also Cajun/Creole food. Needless to say, this recipe came together very quickly.
I was compensated with a Jennie-O hickory smoked Cajun-style turkey breast for this post but all opinions and recipes are my own.
Since the turkey is already cooked, you’re really just heating it up and cooking the potatoes and vegetables. When chopping the veggies and taters, try to chop them in even pieces so they cook consistently. Don’t worry about the turkey overcooking. If anything it will be so tender it will fall apart. You can use any type of potato or sweet potato. I used white sweet potatoes.
Add 3 more cups of broth and turn this into a soup!
- 1.5 - 2 lb Jennie-O Hickory Smoked Cajun Turkey Breast
- 1 lb potatoes or sweet potatoes, chopped
- 2 bell peppers, chopped
- 3 celery stalks, chopped
- 15 ounces diced tomatoes
- 1 cup low-sodium chicken broth
- 1 tbsp Cajun seasoning
- 2 tsp oregano
- 1 tsp salt
- ½ tsp cumin
- ¼ tsp pepper
- Add all ingredients to the slow cooker.
- Stir to mix well.
- Cook HIGH 2-3 or LOW 4-6.
If you can’t find a Jennie-O hickory smoked Cajun-style turkey breast, don’t worry. You can use a regular turkey breast but add an additional 2 tsp of Cajun seasoning. This particular turkey is not whole30 or paleo compliant because the ingredients list sugar. However you should be able to find a compliant turkey at your local grocery store or butcher.
I was compensated with a Jennie-O hickory smoked Cajun-style turkey breast for this post but all opinions and recipes are my own. For more about my disclosure policy see here: https://fitslowcookerqueen.com/about/disclosure-policy.
Spicy potato with low fat turkey that have sweet-hot flavor, using yams to give it a surprising twist.
I love a good crock pot meal. This recipes looks really good. I haven’t tried a turkey stew yet, but I should!
Oh my goodness this looks delicious! We love our slow cooker but we haven’t tried anything with turkey before
With summer coming I use my slow cooker even more. This looks like a really tasty recipe. I love that you can use sweet potatoes in it too they are a favorite in my house.
This looks so amazing. Between the broth that is created with the cajun spices and the turkey and veggies, I am getting hungry just looking at it.
I’m always on the market for new crock pot recipes. This looks SO good. Loving the spices on the turkey.
You had me at turkey and potstoes. I love slow cook recipes, they are very easy to make.
I am so seeking options for slow cooker meals this summer. I think the cajun turkey will be a hit, love that it has potatoes in it too!
I love the Jennie O Cajun style chicken because it is different and taste delicious. This recipe I am going to have to try for sure. Thanks for sharing this awesome recipe.
Oh this is perfect for our dinner! Looks so yummy! Going to try this tomorrow.
Oh this looks SOOOO good!! I’ve never made anything like this really. I really want to make this next week!!
Crockpot meals are great because you don’t have to worry about them. Plus they don’t heat up your house like the stove or oven.
This recipe looks delicious! Love the pics of those vibrantly colored veggies. I would prob forego the potatoes – not much of a potato stew type – and serve as a jambalaya of sorts over some rice. Thanks for sharing.
I am always looking for new recipes because I am not that into cooking so I lack of inspiration :). I must try this one too and I will let you know of the results 🙂
This looks really delicious and has a lot of flavors that my family likes. I am going to add this to my must try list.
I’m completely obsessed with my new slow cooker! Never really thought of using the pre-seasoned pork that you find in the stores but it’s brilliant! Thank you 😉
I fancy this dish now. Anything with turkey and potatoes and I am there. Wetting my lips at this 🙂