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Slow Cooker/Instant Pot Coconut Cilantro Curry Shrimp (Low-Carb, Paleo, Whole30)

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There are only a few ingredients in this easy shrimp recipe, mainly including coconut, cilantro and curry. Make this low-carb, keto, paleo, and whole30 recipe in your slow cooker or Instant Pot.

There are only a few ingredients in this easy shrimp recipe, mainly including coconut, cilantro and curry. Make this low-carb, keto, paleo, and whole30 recipe in your slow cooker or Instant Pot.

PIN FOR LATER

Updated 2019 with Instant Pot instructions

This is one of my favorite shrimp recipes on this blog. Mainly because I love shrimp and coconut milk/cilantro happens to be one of my favorite combos. Also, this recipe hits all the diets:-) Meaning, it’s low-carb, keto, paleo, and whole30.

5-Ingredient Slow Cooker Coconut-Cilantro Curry Shrimp

I chose the title of this recipe carefully. I specifically did not include the word ‘Thai’. While this has Thai flavors and uses a Thai red curry paste, it’s not a traditional Thai dish. I really tried to create a Thai dish for the series but I also wanted to keep it simple without compromising the flavor. Ginger, lemongrass, garlic, lime juice – I wanted to add them all.  Instead I thought about what seasoning I could use that would encompass those flavors without having to buy a Thai-specific seasoning.  I went with lemon garlic seasoning. It’s a common seasoning to find. If you don’t have a lemon garlic seasoning, make your own!

Lemon Garlic seasoning

I used full-fat coconut milk but you can use light or a combination of the two. Add water if you think the sauce is too thick but wait until after it’s done cooking to do so. The sauce will look different (thinner) at the end of cook time than it will when it began.

5-Ingredient Slow Cooker Coconut-Cilantro Curry Shrimp

This recipe cooks only a few hours with the shrimp added during the final few minutes of cooking. So really, it’s all about the coconut-curry broth so be sure utilize it. Since my homemade lemon-garlic seasoning includes salt & pepper, I did not include in the recipe. I found that it was salty enough without adding more.

5-Ingredient Slow Cooker Coconut-Cilantro Curry Shrimp

The suggested cooking time for shrimp in a slow cooker is normally 20-30 minutes. I don’t know about you guys but mine always seems to cook in 10 minutes or so. Since every slow cooker heats a little different, I suggest you watch your shrimp the first time you make this. Make this more keto-friendly by adding ghee to the slow cooker at the beginning of cook time.

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There are only a few ingredients in this easy shrimp recipe, mainly including coconut, cilantro and curry. Make this low-carb, keto, paleo, and whole30 recipe in your slow cooker or Instant Pot.

Slow Cooker/Instant Pot Coconut Cilantro Curry Shrimp (Low-Carb,Paleo,Whole30)

  • Author: Fit SlowCooker Queen
  • Prep Time: 5 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 mins
  • Yield: 4 servings 1x
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Ingredients

  • 1 lb shrimp
  • 30 ounces coconut milk
  • 15 ounces water
  • 1–2 tbsp red (or green) curry paste
  • 2 1/2 tsp lemon garlic seasoning
  • 1/4 cup cilantro

Instructions

Slow Cooker

  1. Add coconut milk, water, red curry sauce, lemon garlic seasoning and half of the cilantro to slow cooker. Stir to mix well.
  2. Cook HIGH 2 hours or LOW 4.
  3. Add shrimp and cook an additional 15-30 minutes or until shrimp are done. Garnish with remaining cilantro.

Instant Pot

  1. Add coconut milk, water, red curry paste, lemon garlic seasoning and half of the cilantro to the IP.
  2. Close lid and seal valve. Set high pressure and cook for 10 minutes. Quick release the pressure.
  3. Add the shrimp. Turn the IP to the warm setting and let the shrimp cook until done 10-15 minutes. Garnish with remaining cilantro before serving.

There are so many different ways to serve this. Over riced cauliflower, mashed cauliflower, in lettuce wraps, etc. Depending on your dietary restrictions other suggestions include white or brown rice, quinoa, couscous, etc.  You can even serve this straight up in the sauce with a little bit of bread for dipping.

5-Ingredient Slow Cooker Coconut-Cilantro Curry Shrimp

I used a 3.5-quart slow cooker.

There are only a few ingredients in this easy shrimp recipe, mainly including coconut, cilantro and curry. Make this low-carb, keto, paleo, and whole30 recipe in your slow cooker or Instant Pot.

This post contains affiliate links, which means I receive money if you make a purchase using one of the links. For more about my disclosure policy see here: https://fitslowcookerqueen.com/about/disclosure-policy/.

Comments

  1. I’m new to cooking and just wanted to seek some clarification. So do you put the shrimp after the sauce is done cooking for 2 hours, or do you put it within that time? 🙂

    Reply

    • It has a kick due to the curry paste but no, it’s not spicy. If that’s a concern, I would use 1 tbsp of the red curry paste, adding more after it’s done cooking if you want it. Enjoy!

      Reply

  7. Just made this, yum! I added bamboo shoots, 2 juiced limes, and for the seasoning I did garlic powder, onion powder, salt, pepper, a tiny bit of ginger and red pepper flakes. I think I might add mushrooms next time to give it more substance as I’m not eating much carbs. Thanks!! I also paired it with a ginger lime Diet Coke. Perfection!

    Reply

  13. What red curry sauce brand did you use? I only have Thai Kithen Red Curry Paste and the whole jar is 4oz. I imagine that would be way too spicy though. Please advise.

    Reply

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