Print

Slow Cooker Cornbread

close up of Slow Cooker Cornbread in a black slow cooker
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

With slow cooker cornbread, you can achieve moist and delicious cornbread…without turning on your oven! Cooking cornbread in the slow cooker is useful during the hot summer months when it’s too hot to heat your kitchen, or when your oven is full with other dishes during the holidays. Whether you’re looking for a quick side dish or a cozy addition to your beans or soup, this easy slow cooker cornbread recipe is sure to impress.

Ingredients

Units Scale
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 large egg
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/3 cup vegetable oil

Instructions

  1. In a medium size bowl, whisk the egg. Add all the other ingredients. Stir until well blended but do not overmix.
  2. Spray the slow cooker generously with cooking spray. Pour in the cornbread mixture.
  3. Cook on LOW for 2-4.

Find it online: https://fitslowcookerqueen.com/slow-cooker-cornbread/

Scroll to Top