Slow Cooker Cornbread

With slow cooker cornbread, you can achieve moist and delicious cornbread…without turning on your oven! Cooking cornbread in the crockpot is useful during the hot summer months when it’s too hot to heat your kitchen, or when your oven is full with other dishes during the holidays. Whether you’re looking for a quick side dish or a cozy addition to your beans or soup, this easy slow cooker cornbread recipe is sure to impress! 

Ingredients For Slow Cooker Cornbread

• Cornmeal
• All-Purpose Flour
• Milk
• Large Egg
• Vegetable Oil
• Baking Powder
• Salt
• Sugar 

How To Make Cornbread In The Slow Cooker

1. In a medium size bowl, whisk the egg. Add all the other ingredients. Stir until well blended but do not overmix.
2. Spray the slow cooker generously with cooking spray. Pour in the cornbread mixture.
3. Cook on LOW for 2-4.

FAQs & Tips

Can you double the recipe?

Yes. Looking to feed a larger crowd? Double the recipe without making any changes to the cooking time.

How do you store leftovers?

Make sure the leftover slow cooker cornbread is fully cooled down before storing. Wrap the leftovers in foil or plastic wrap, then place in a plastic bag. Store the cornbread at room temperature, in a dark and dry place for up to 3 days. To extend the life of the leftovers, you can also store it in the fridge for up to five days.

Can you freeze leftover cornbread?

You can also freeze your leftover cornbread. It will last in the freezer for up to three months.

What size slow cooker did you use?

I use a 3.5 quart slow cooker for this recipe.

Southern Side Dishes

• Milk Boiled Corn

• Sweet Potatoes

• Greens Ham Hocks

• Mac and Cheese

• Pinto Beans

Slow Cooker Cornbread

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With slow cooker cornbread, you can achieve moist and delicious cornbread…without turning on your oven! Cooking cornbread in the slow cooker is useful during the hot summer months when it’s too hot to heat your kitchen, or when your oven is full with other dishes during the holidays. Whether you’re looking for a quick side dish or a cozy addition to your beans or soup, this easy slow cooker cornbread recipe is sure to impress.

• Author: Shannon Epstein

Ingredients

Units USM Scale 1x2x3x

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 cup milk
• 1 large egg
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/3 cup vegetable oil

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Instructions

1. In a medium size bowl, whisk the egg. Add all the other ingredients. Stir until well blended but do not overmix.
2. Spray the slow cooker generously with cooking spray. Pour in the cornbread mixture.
3. Cook on LOW for 2-4.

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