Ingredients
Scale
- 1 lb fruit, chopped
- 2–3 tsp chia seeds
- 3–4 dates, chopped or 2 tsp honey
Instructions
- Add all ingredients to the slow cooker.
- Stir to mix well.
- Cook HIGH 1-2 hours or LOW 2-3. You’ll know it’s done when the fruit and dates are soft.
- Using an immersion blender, potato masher or even a spoon, mash the jam until it’s your desired consistency.
- Add jam to a container with a lid (mason jar preferred). Cool and store in the refrigerator until ready to use.
- Prep Time: 5 mins
- Cook Time: 2 hours