Crockpot Greek Shredded Chicken
This crockpot Greek shredded chicken is an easy chicken recipe that’s packed with flavor. The shredded chicken is seasoned with a blend of Mediterranean herbs & spices. The end result is succulent Mediterranean flavored chicken with minimal work. This easy slow cooker shredded chicken is convenient meal option and an overall healthy protein choice. Instructions to make this Greek shredded chicken recipe in the Instant Pot are also included.
Ingredients
Units
Scale
- 2 to 3 pounds boneless, skinless chicken breasts or thighs
- 1/2 cup water
- 1/4 cup lemon juice
- 1/4 red wine vinegar
- 2 garlic cloves, minced
- 2 teaspoons dried oregano
- 1 1/2 teaspoons salt (or more)
- 1/4 teaspoon pepper
Instructions
- Add all ingredients to the slow cooker. Stir to mix well.
- Cook HIGH 2-4 hours or LOW 4-6.
- When done, shred the chicken & place back in the pot.
- Add all the lemon juice, red wine vinegar, water, garlic, salt, pepper, and dried oregano to the Instant Pot. Stir to mix well.
- Add the chicken. Toss until all the chicken is coated.
- Close lid and seal valve. Set high pressure and cook for 9 minutes. When cooking time is complete, quick release the pressure.