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Slow Cooker Ham

overhead shot of cooked ham in a black slow cooker surrounded by diced pineapple

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5 from 1 review

Slow cooker ham is the ultimate easy main dish that delivers big flavor with minimal effort. Made with only 4 ingredients, this holiday ham recipe creates a perfectly tender, caramelized glaze as it slowly cooks. Perfect for holidays (like Thanksgiving, Christmas, Easter), family gatherings, Sunday dinners, or even meal prep.

Ingredients

Units Scale
  • 6 to 8 pound spiral-cut ham
  • 1/2 cup brown sugar
  • 1/2 cup maple syrup
  • 20 ounces canned pineapple chunks in pineapple juice

Instructions

  1. Add the ham to the slow cooker.
  2. Separate the ham slices and rub the brown sugar evenly all over the ham on all sides.
  3. Pour the pineapple juice chunks and the maple syrup over the ham.
  4. Cook for 3 to 4 hours on low.
  5. 30 minutes before serving, pour 1/2 cup of the pineapple juice on top of the ham.
  6. Let the ham rest for 10 minutes before carving.
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