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cover pic for {VIDEO} Slow CookerInstant Pot Garlic Parmesan Chicken & Potatoes

Slow Cooker/Instant Pot Garlic Parmesan Chicken & Potatoes


  • Author: Fit SlowCooker Queen
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 minutes
  • Yield: Serves 4 1x
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Ingredients

  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 1/2 pounds red potatoes, chopped
  • 1/2 cup Parmesan cheese, grated
  • 3/4 cup Parmesan cheese, shredded
  • 2 garlic cloves, minced
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 tablespoon extra-virgin olive oil
  • Salt & pepper to taste
  • 3/4 cup low-sodium chicken broth (for IP)

Instructions

Slow Cooker

  1. Add all ingredients EXCEPT the shredded Parmesan cheese to the slow cooker. Stir to mix well.
  2. Cook HIGH 2-3 hours or LOW 4-6.
  3. Top with shredded Parmesan cheese.

Electric Pressure Cooker

  1. Pour broth into the pressure cooker. In a large bowl add all the ingredients EXCEPT the shredded Parmesan cheese. Pour food on top of the broth.
  2. Close lid and seal valve. Set high pressure and cook for 10 minutes (make sure internal temperature for the chicken is 165° Fahrenheit). Quick release pressure.
  3. Top with shredded Parmesan cheese.