Slow Cooker Unstuffed Lumpia Soup
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 4 servings 1x
Ingredients
Units
Scale
- 1 1/2 pounds ground pork
- 6 ounces shredded cabbage
- 6 ounces shredded carrots
- 4 cups low-sodium chicken broth
- 1 cup coconut aminos (or low-sodium soy sauce)
- 1/3 cup onion, diced
- 2 garlic cloves, minced
- 1 teaspoon ground ginger
- Pinch salt & pepper
- 1 tablespoon oil
Instructions
- Heat oil in a large skillet over medium-high heat. Add ground pork and cook until no longer pink, crumbling as you go. Drain grease and add the ground pork to the slow cooker.
- Add all remaining ingredients. Stir to mix well.
- Cook HIGH 2-3 hours or LOW 4-6.
- Turn on the pressure cooker and select sauté. Once hot add oil to the pot. Add the ground pork and the onion and cook 3-5 minutes until the pork is no longer pink. Crumble the meat as it cooks. Add the garlic and cook an additional minute.
- Add all remaining ingredients. Stir to mix well.
- Close lid and seal valve. Set high pressure, 5 minutes. When done, natural release for 5 minutes and then quick release remaining pressure.
Nutrition
- Serving Size:
- Calories: 305
- Sugar: 3.7 g
- Sodium: 2098.1 mg
- Fat: 7 g
- Saturated Fat: 2.5 g
- Carbohydrates: 20.2 g
- Fiber: 2.3 g
- Protein: 38.5 g
- Cholesterol: 100 mg