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Sausage, bacon, potatoes, and onion. This slow cooker spin on Irish Dublin coddle is definitely hearty yet also whole30 and paleo compliant. You can serve this St. Patrick's Day recipe for breakfast, lunch or dinner.

Slow Cooker Irish Dublin Coddle (Paleo/Whole30)


  • Author: Fit SlowCooker Queen
  • Prep Time: 20 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 20 mins
  • Yield: 4 servings 1x
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Ingredients

  • 1 lb sausage
  • 3/4 lb bacon
  • 1 cup low-sodium beef broth
  • 1 garlic cloves, minced
  • 2 small onions, chopped into large chunks
  • 1 lb potatoes or sweet potatoes, peeled and cut into large chunks
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook bacon and sausage over medium heat until fully browned. Drain any grease.
  2. Add all the ingredients to the slow cooker
  3. Stir until well combined.
  4. Cook HIGH 2-3 hours or LOW 4-6 hours.