Sausage, bacon, potatoes, and onion. This slow cooker spin on Irish Dublin coddle is definitely hearty yet also whole30 and paleo compliant. You can serve this St. Patrick’s Day recipe for breakfast, lunch or dinner.
Updated March 2018
When you think of a St. Patrick’s Day recipe, what do you think of? Corned beef & cabbage, right? I’ll be sharing with you different Irish recipes. Don’t get me wrong, you are going to see some sort of corned beef recipe out of me as well. And yes, St. Patrick’s Day is still a couple of weeks away I know. I want you to have these recipes on-hand prior to the holiday so you can properly plan. First up is Dublin Coddle.
This is SSSSOOOO easy to make. You can eat this for breakfast, lunch or dinner. Obviously this doesn’t need to be cooked in the slow cooker. Heck, it starts out with the bacon and sausage pretty much cooked in full anyway. If you don’t have a slow cooker, you can make this on your stove top.
I love that this recipe is nice & simple. Meat & potatoes. I’m a Midwestern girl at heart so right up my alley. You can use potatoes or sweet potatoes depending on your diet. I actually used a combination of the two. Can’t tell the difference huh? That’s because I used white sweet potatoes.
If you don’t eat pork, use turkey or chicken bacon and sausage. I cut my bacon in half, you can even go a bit further and chop it into 1-inch pieces. I also ended up slicing up my sausages. In the past I have added 1 lb carrots to this recipe as well. Since the bacon and sausage are both partially cooked before you add them to the slow cooker, this meal cooks fast. You just need a couple of hours. The bacon will be soft. If you want crispy bacon I suggest you wait until this has completed cooking and stirring the bacon in before serving.
Looking for other St. Patrick’s Day recipes? Check these out:
- 1 lb sausage
- 3/4 lb bacon
- 1 cup low-sodium beef broth
- 1 garlic cloves, minced
- 2 small onions, chopped into large chunks
- 1 lb potatoes or sweet potatoes, peeled and cut into large chunks
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- Cook bacon and sausage over medium heat until fully browned. Drain any grease.
- Add all the ingredients to the slow cooker
- Stir until well combined.
- Cook HIGH 2-3 hours or LOW 4-6 hours.
Breakfast, lunch, or dinner? When will you serve this? For a list of Whole30 compliant sausage brands, click HERE.