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You are here: Home / Slow Cooker / Slow Cooker Irish Dublin Coddle (Paleo/Whole30)

Slow Cooker Irish Dublin Coddle (Paleo/Whole30)

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March 8, 2018 By Shannon Epstein 35 Comments

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Sausage, bacon, potatoes, and onion. This slow cooker spin on Irish Dublin coddle is definitely hearty yet also whole30 and paleo compliant. You can serve this St. Patrick’s Day recipe for breakfast, lunch or dinner.

Sausage, bacon, potatoes, and onion. This slow cooker spin on Irish Dublin coddle is definitely hearty yet also whole30 and paleo compliant. You can serve this St. Patrick's Day recipe for breakfast, lunch or dinner.

Updated March 2018 

When you think of a St. Patrick’s Day recipe, what do you think of? Corned beef & cabbage, right? I’ll be sharing with you different Irish recipes. Don’t get me wrong, you are going to see some sort of corned beef recipe out of me as well. And yes, St. Patrick’s Day is still a couple of weeks away I know. I want you to have these recipes on-hand prior to the holiday so you can properly plan. First up is Dublin Coddle.

Sausage, bacon, potatoes, and onion. This slow cooker spin on Irish Dublin coddle is definitely hearty yet also whole30 and paleo compliant. You can serve this St. Patrick's Day recipe for breakfast, lunch or dinner.

This is SSSSOOOO easy to make. You can eat this for breakfast, lunch or dinner. Obviously this doesn’t need to be cooked in the slow cooker. Heck, it starts out with the bacon and sausage pretty much cooked in full anyway. If you don’t have a slow cooker, you can make this on your stove top.

Sausage, bacon, potatoes, and onion. This slow cooker spin on Irish Dublin coddle is definitely hearty yet also whole30 and paleo compliant. You can serve this St. Patrick's Day recipe for breakfast, lunch or dinner.

I love that this recipe is nice & simple. Meat & potatoes. I’m a Midwestern girl at heart so right up my alley. You can use potatoes or sweet potatoes depending on your diet. I actually used a combination of the two.  Can’t tell the difference huh? That’s because I used white sweet potatoes.

Sausage, bacon, potatoes, and onion. This slow cooker spin on Irish Dublin coddle is definitely hearty yet also whole30 and paleo compliant. You can serve this St. Patrick's Day recipe for breakfast, lunch or dinner.

If you don’t eat pork, use turkey or chicken bacon and sausage. I cut my bacon in half, you can even go a bit further and chop it into 1-inch pieces. I also ended up slicing up my sausages.  In the past I have added 1 lb carrots to this recipe as well. Since the bacon and sausage are both partially cooked before you add them to the slow cooker, this meal cooks fast. You just need a couple of hours. The bacon will be soft. If you want crispy bacon I suggest you wait until this has completed cooking and stirring the bacon in before serving.

Looking for other St. Patrick’s Day recipes? Check these out:

Slow Cooker/Instant Pot Bangers & Mash (Low-Carb, Paleo, Whole30)

Slow Cooker/Instant Pot Corned Beef & Cabbage (Paleo, Whole30)

VIDEO: Slow Cooker/Instant Pot Low-Carb Corned Beef & Cabbage (Keto, Paleo, Whole30)

Slow Cooker Corned Beef & Cabbage Soup (Paleo, Whole30)

Slow Cooker Corned Beef & Hash Breakfast Casserole (Paleo/Whole30)

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Sausage, bacon, potatoes, and onion. This slow cooker spin on Irish Dublin coddle is definitely hearty yet also whole30 and paleo compliant. You can serve this St. Patrick's Day recipe for breakfast, lunch or dinner.

Slow Cooker Irish Dublin Coddle (Paleo/Whole30)


★★★★

4 from 1 reviews

  • Author: Fit SlowCooker Queen
  • Prep Time: 20 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 20 mins
  • Yield: 4 servings 1x
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Ingredients

  • 1 lb sausage
  • 3/4 lb bacon
  • 1 cup low-sodium beef broth
  • 1 garlic cloves, minced
  • 2 small onions, chopped into large chunks
  • 1 lb potatoes or sweet potatoes, peeled and cut into large chunks
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook bacon and sausage over medium heat until fully browned. Drain any grease.
  2. Add all the ingredients to the slow cooker
  3. Stir until well combined.
  4. Cook HIGH 2-3 hours or LOW 4-6 hours.

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Breakfast, lunch, or dinner? When will you serve this? For a list of Whole30 compliant sausage brands, click HERE.

Sausage, bacon, potatoes, and onion. This slow cooker spin on Irish Dublin coddle is definitely hearty yet also whole30 and paleo compliant. You can serve this St. Patrick's Day recipe for breakfast, lunch or dinner.

Sausage, bacon, potatoes, and onion. This slow cooker spin on Irish Dublin coddle is definitely hearty yet also whole30 and paleo compliant. You can serve this St. Patrick's Day recipe for breakfast, lunch or dinner.

PIN FOR LATER

Sausage, bacon, potatoes, and onion. This slow cooker spin on Irish Dublin coddle is definitely hearty yet also whole30 and paleo compliant. You can serve this St. Patrick's Day recipe for breakfast, lunch or dinner.

Slow Cooker Irish Dublin Coddle (Paleo/Whole30)

Filed Under: Breakfast, Healthy Takes on Classic Dishes, Paleo, Red Meat, Slow Cooker, Slow Cooker - Red Meat, Whole 30 Tagged With: crockpot, ethnic food, irish food, paleo, pork, slow cooker, st. patrick's day

« Slow Cooker Carnitas (Copycat Chipotle)
Slow Cooker BBQ Pulled Pork (Paleo/Whole30) »

Comments

  1. Pete Fitzgerald says

    January 22, 2020 at 8:41 am

    I made this twice, the first time I used Sausage, but the second time I used Kielbasa, I was out of regular sausage. The kielbasa worked well, but I have to say I liked it best with the regular sausage.
    Great recipe Thank you

    ★★★★

    Reply
  2. Karen Bailey Wisecarver says

    March 30, 2019 at 6:31 pm

    It was quite the success with my husband who is a picky eater. And it made just the right amount since there are only the two of us. Enough for leftovers for one day.

    Reply
  3. Rhonda Guidry says

    March 16, 2019 at 11:26 am

    Is the Sausage just link breakfast link sausage?

    Reply
    • Fit SlowCooker Queen says

      March 16, 2019 at 11:38 am

      You can use breakfast sausage but I like to use a thicker sausage similar to the size of a bratwurst.

      Reply
  4. Melody says

    March 15, 2019 at 1:50 am

    It says 4 servings, does that mean its only enough for 4 people? I need to make enough to feed 12 people. Do you suggest I double if I have a large crockpot?

    Reply
    • Fit SlowCooker Queen says

      March 15, 2019 at 8:36 am

      Correct this served approx 4 people for me but you can easily double this if you have a large 5 or 6 quart slow cooker.

      Reply
  5. Michelle says

    March 18, 2018 at 2:47 pm

    Type of sausage did you use please

    Reply
    • Fit SlowCooker Queen says

      March 19, 2018 at 10:09 am

      You can use your preferred type but I find thick Italian or bratwurst type sausages work better than skinny breakfast sausages. Enjoy!

      Reply
  6. Mary says

    March 17, 2018 at 12:56 pm

    What kind of sausage do you use?

    Reply
    • Fit SlowCooker Queen says

      March 17, 2018 at 4:40 pm

      You can use your preferred type but I find thick Italian or bratwurst type sausages work better than skinny breakfast sausages. Enjoy!

      Reply
      • Ron says

        March 19, 2018 at 6:59 am

        Italian sounds good. I ended up using a homemade sage breakfast sausage without casing and it turned out great! Thanks for the recipe.

        Reply
  7. Eric says

    March 15, 2018 at 6:31 pm

    You think browning the sausage and bacon the night before will effect it a lot? Time chrunch on the day I need it.

    Reply
    • Fit SlowCooker Queen says

      March 15, 2018 at 8:19 pm

      It should be okay. They’re both going to lose some of their crispness when they cook anyway. Let me know how it turns out!

      Reply
  8. Ron says

    March 8, 2018 at 12:38 pm

    Hi, what kind of sausage did you Use? I’d imagine it’s be hard to get true Irish “bangers” here in the states. Thanks.

    Reply
    • Fit SlowCooker Queen says

      March 19, 2018 at 10:23 am

      You can use your preferred type but I find thick Italian or bratwurst type sausages work better than skinny breakfast sausages. Enjoy!

      Reply
  9. Lynda Crockford says

    February 10, 2018 at 3:53 pm

    i have cooked this for years in my slow cooker i add carrot parsley maris piper potatoes n bratwurst sausages n pearl barley my hubby n some of my senior neighbours love it x

    Reply
    • Fit SlowCooker Queen says

      March 11, 2018 at 6:42 pm

      Sounds fantastic!

      Reply
  10. freerange1234 says

    November 15, 2017 at 6:33 am

    Where and when do we add the 1/4 c. Parsley?

    Reply
    • Fit SlowCooker Queen says

      December 4, 2017 at 11:39 pm

      With the rest of the ingredients or as the garnish. Enjoy!

      Reply
  11. Pat Doyle says

    October 1, 2017 at 4:28 am

    What is the broth you use .

    Reply
    • Fit SlowCooker Queen says

      October 1, 2017 at 9:54 am

      I used low-sodium beef broth but you can use chicken as well . Enjoy!

      Reply
  12. George says

    June 3, 2017 at 1:42 pm

    I am making this today and I tripled all the ingredients. I hope it tastes as good as it smells. I have not made this in over 25 years so I pray it tastes as good now as it did then.

    Reply
    • Fit SlowCooker Queen says

      June 5, 2017 at 4:40 am

      Ooh the pressure is on!!! Let me know how it turns out!

      Reply
  13. Don Elkins says

    March 17, 2017 at 8:48 am

    Making this today with homemade sausage and red potatoes…it already smells wonderful!

    Reply
    • Fit SlowCooker Queen says

      March 17, 2017 at 11:45 am

      Homemade sausage?!?! OMG I bet your kitchen smells amazing! Enjoy:-)

      Reply
  14. AMLEEJEN says

    March 14, 2017 at 1:48 pm

    Made this for my peeps at work. I added carrots, a tablespoon of basil, and tripled the broth amount. They loved it!! Thank you!

    Reply
    • Fit SlowCooker Queen says

      March 17, 2017 at 11:44 am

      You’re welcome! I’m so glad to hear you enjoyed the recipe!

      Reply
  15. Rebecca H says

    March 11, 2017 at 3:19 pm

    Could you pair this dish with Chardonnay?

    Reply
    • Fit SlowCooker Queen says

      March 13, 2017 at 4:28 pm

      This would be great with a nice glass of Chardonnay. But then again, what isn’t?? Enjoy!

      Reply
      • Rebecca H says

        March 13, 2017 at 6:51 pm

        Hahaha! Perfect! Then I’m going to be serving thisThursday at a Chardonnay Wine Tasting 🙂
        Thank you 🙂

        Reply
        • Rebecca H says

          March 17, 2017 at 2:09 pm

          I made this for the Chardonnay Wine Tasting/Pairing and it was devoured!!! I was able to find bangers and smoked bacon. I cooked it in a crockpot since I had to work all day. Everyone LOVED it! The only thing left at the bottom of the pot was a lone bay leaf! Hahaha! It paired great with the Chardonnay 🙂 I also brought Irish Soda Bread which everyone loved as well 🙂 Thank you for the inspiration and great traditional Irish recipe!!! 🙂

          Reply
  16. Hope says

    April 19, 2016 at 9:00 pm

    That looks really yummy! Especially wrapped up in a tortilla ❤

    Reply
    • Fit SlowCooker Queen says

      April 20, 2016 at 4:40 pm

      Thank you! I agree, this is great in a tortilla:-)

      Reply
  17. Heather Leikin - The House Agents - Partners Trust says

    March 2, 2016 at 3:15 pm

    This will be my husband’s dream meal!

    Reply
    • Fit SlowCooker Queen says

      March 2, 2016 at 7:55 pm

      I hope you make it for him sometime:-)

      Reply

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