Name: Slow Cooker Low Carb Turkey Tetrazzini
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Ingredients: 1 pound cooked turkey, diced or shredded; 2 pounds spaghetti squash, cooked; 2 tablespoons Parmesan cheese; 1/4 cup onion, diced; 4 ounces mushrooms, diced; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons butter or ghee; 1 1/2 cups heavy cream; 1/2 cup low-sodium chicken broth; 1 cup mozzarella cheese, shredded

Slow Cooker Low Carb Turkey Tetrazzini

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Author: Fit SlowCooker Queen
Prep Time: 10 mins
Cook Time: 3 hours
Total Time: 3 hours 10 mins
Yield: 4 servings 1x

Ingredients

Units Scale

1 pound cooked turkey, diced or shredded
2 pounds spaghetti squash, cooked
2 tablespoons Parmesan cheese
1/4 cup onion, diced
4 ounces mushrooms, diced
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper

SAUCE

3 tablespoons butter or ghee
1 1/2 cups heavy cream
1/2 cup low-sodium chicken broth
1 cup mozzarella cheese, shredded

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Instructions

Using a fork, scrape the sides of the cooked squash into spaghetti-like strands. Spray slow cooker with cooking spray. Add spaghetti squash strands, cooked turkey, onion, mushrooms, garlic, salt, and pepper to the slow cooker. Stir to mix well.
In a medium saucepan, melt butter over medium heat. Whisk in broth, heavy cream, and xantham gum (if using). Turn off heat and stir in cheese. Whisk until cheese is melted.
Pour sauce over the food in the slow cooker. Top with Parmesan cheese.
Cook HIGH 2-3 hours or LOW 4-6.

Notes

Sauce will thicken as it cools

Find it online: https://fitslowcookerqueen.com/slow-cooker-low-carb-turkey-tetrazzini/