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Slow Cooker Meatloaf and Potatoes

overhead shot of cooked, sliced meatloaf in a black slow cooker surrounded by potatoes
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5 from 4 reviews

Slow cooker meatloaf and potatoes is a comforting one-pot dinner that comes together easily. A healthy meatloaf made with beef, onion, garlic, and almond flour slow cooks alongside potatoes in the crockpot. Perfect for busy weeknights or Sunday dinner, this recipe provides a wholesome and balanced dinner with minimal effort.

Ingredients

Units Scale
  • 1 1/2 pounds potatoes or sweet potatoes, chopped or diced
  • Salt & pepper to taste
  • 1/2 cup ketchup

Meatloaf

  • 1 1/2 pounds ground beef
  • 1 large egg
  • 1/3 cup onion, diced
  • 1 clove garlic, minced
  • 1/3 cup almond flour
  • 1 tablespoon Italian seasoning or another dried herb
  • 1 1/2 teaspoons salt (or more)
  • 1/4 teaspoon pepper

Instructions

  1. Spray the slow cooker generously with cooking spray.
  2. In a large bowl, mix together all the meatloaf ingredients until well blended. Shape the meat mixture into a loaf and place the meatloaf on a sheet of foil OR place it directly in the slow cooker.
  3. Add the potatoes around the meatloaf.
  4. Cook on HIGH 3-4 hours or LOW 6-8.
  5. 30 minutes before cook time is completed, spread ketchup on top of meatloaf, cover & cook the remaining 30 minutes. You can also let the meatloaf cook the entire way through, remove it from the slow cooker, spread the ketchup on top and broil it in the oven for a few minutes.

Notes

You may want to spoon out excess grease before you add the ketchup on top.

Nutrition

Find it online: https://fitslowcookerqueen.com/slow-cooker-meatloaf-potatoes/

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