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Minestrone soup is simple yet healthy and hearty. Grab your favorite vegetables, beans and gluten-free quinoa pasta and let your slow cooker do the work.

Slow Cooker Minestrone Soup (Gluten-Free)


  • Author: Fit SlowCooker Queen
  • Prep Time: 15 mins
  • Cook Time: 5 hours
  • Total Time: 5 hours 15 mins
  • Yield: 12 servings 1x
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Ingredients

  • 8 ounces quinoa pasta elbows
  • 28 ounces diced tomatoes
  • 15 ounces crushed tomatoes
  • 6 cups low-sodium vegetable broth
  • 15 ounces red kidney beans, drained & rinsed
  • 15 ounces great northern beans, drained & rinsed
  • 3 celery stalks, sliced
  • 3 carrots, sliced
  • 1 medium onion, diced
  • 4 garlic cloves, minced
  • 1/2 lb green beans, cut into 1-in pieces
  • 2 zucchini, sliced
  • 1 tbsp Italian seasoning
  • 2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp cumin
  • 2 bay leaves
  • Fresh parsley for garnish

Instructions

  1. Add all ingredients EXCEPT the pasta to the slow cooker.
  2. Cook HIGH 2-3 hours or LOW 4-6.
  3. Add pasta and cook an additional 15-30 min or until pasta is tender.
  4. Remove bay leaves prior to serving.