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Crockpot Pot Roast Soup

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5 from 6 reviews

This crockpot pot roast soup recipe has all the flavors of a hearty pot roast…but in soup form. Tender pieces of beef, chunks of potatoes, vegetables, and a rich broth, this soup is the epitome of comfort in a bowl. This soup is a dish that’s perfect for chilly days, lazy weekends, or any time you crave a bowl of warmth and flavor. Prepare it in the morning, let your slow cooker work its magic, and come home to a house filled with the inviting aroma of a hearty meal. Instructions to make this easy beef recipe in the Instant Pot are also included.

Ingredients

Units Scale
  • 2 pounds beef roast, seasoned generously with salt & pepper
  • 1 pound potatoes, chopped, sliced or diced
  • 4 cups low-sodium beef broth
  • 2 cups water
  • 2 medium-size carrots, chopped
  • 2 celery stalks, sliced
  • 1/2 cup onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon dried thyme or rosemary
  • 1 1/2 teaspoons salt (or more)
  • 1/2 teaspoon pepper
  • 1 tablespoon oil (for Instant Pot and searing)

Instructions

Slow Cooker

Optional step: Heat oil to a large skillet over medium heat. Season the beef generously with salt and pepper all over. I also like to add a teaspoon of garlic powderbut this is optional. Add the beef and sear a few minutes each side. Proceed to step 1 below.

  1. Add the beef to the slow cooker. Add all the remaining ingredients. Stir to mix well.
  2. Cook HIGH 3-4 hours or LOW 6-8. Remove the beef, shred it, and stir it back into the slow cooker.

Instant Pot

  1. Turn on the pressure cooker and select sauté. Season the beef generously with salt and pepper all over. I also like to add a teaspoon of garlic powderbut this is optional. When the Instant Pot is hot, add the oil and the beef. Cook until the beef is browned, approximately 2-3 minutes on each side. Remove beef from and set aside.
  2. Pour in water & broth and deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon. Add the beef back to the pot along with all the remaining ingredients. Stir to mix well.
  3. Close lid and seal valve. Set high pressure and cook for 35 minutes. When cooking time is complete, let the pressure release naturally for 5 minutes then manually release any remaining pressure.
  4. Remove the beef, shred it, and stir it back into the Instant Pot.

Nutrition

Find it online: https://fitslowcookerqueen.com/slow-cooker-pot-roast-soup/

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