Crockpot Pot Roast Soup

This crockpot pot roast soup recipe has all the flavors of a hearty pot roast…but in soup form. Tender pieces of beef, chunks of potatoes, vegetables, and a rich broth, this soup is the epitome of comfort in a bowl. This soup is a dish that’s perfect for chilly days, lazy weekends, or any time you crave a bowl of warmth and flavor. Prepare it in the morning, let your slow cooker work its magic, and come home to a house filled with the inviting aroma of a hearty meal. Instructions to make this easy beef soup recipe in the Instant Pot are also included. 

Ingredients For Pot Roast Soup

• Beef Roast or Beef Stew Meat
• Potatoes
• Carrots
• Celery
• Onion
• Garlic
• Beef Broth
• Seasonings: dried thyme or rosemary, salt, pepper

How To Make Slow Cooker Pot Roast Soup

Slow Cooker

Optional step: Heat oil to a large skillet over medium heat. Season the beef generously with salt and pepper all over. I also like to add a teaspoon of garlic powderbut this is optional. Add the beef and sear a few minutes each side. Proceed to step 1 below.

1. Add the beef to the slow cooker. Add all the remaining ingredients. Stir to mix well.
2. Cook HIGH 3-4 hours or LOW 6-8. Remove the beef, shred it, and stir it back into the slow cooker.

Instant Pot

1. 1. Turn on the pressure cooker and select sauté. Season the beef generously with salt and pepper all over. I also like to add a teaspoon of garlic powderbut this is optional. When the Instant Pot is hot, add the oil and the beef. Cook until the beef is browned, approximately 2-3 minutes on each side. Remove beef from and set aside.
   2. Pour in water & broth and deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon. Add the beef back to the pot along with all the remaining ingredients. Stir to mix well.
   3. Close lid and seal valve. Set high pressure and cook for 35 minutes. When cooking time is complete, let the pressure release naturally for 5 minutes then manually release any remaining pressure.
   4. Remove the beef, shred it, and stir it back into the Instant Pot.

FAQs & Tips

What type of beef should you use?

Since this is a pot roast soup, I like to use a beef roast for this recipe. Chuck roast, rump roast, round roast, etc. They all work well. Other suggestions include beef stew meat, or even brisket. 

What type of potatoes should you use?

Waxy potatoes like red or yellow potatoes work well with slow cooking because they hold their shape during the long cooking process. All-purpose potatoes like white potatoes, russet potatoes, or even sweet potatoes can also be used. If you use a potato like russet potatoes, I suggest you cut the potatoes into large chunks. This will help them hold their shape and not turn to mush. Leaving the skin on will also help. 

Can you make substitutions to the recipe?

Of course. make this pot roast soup recipe work for you. For example, if you’re not a carrot fan leave them out. Or make this paleo by using sweet potatoes in place of the white potatoes. To make this low-carb friendly, omit the potatoes entirely.

How do you store leftovers?

Store leftover slow cooker pot roast soup in the refrigerator for up to 4 days. 

What size slow cooker should you use?

I used a 6-quart slow cooker or Instant Pot.

Beef Soups

• Beef Pumpkin Orzo

• Steak & Potato

• Tex-Mex Beef

• Beef Kebab

• Beef Noodle

• Corned Beef & Cabbage

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