Crockpot Pumpkin Spice Latte
- Prep Time: 10 mins
- Cook Time: 2 hours
- Total Time: 2 hours 10 mins
- Yield: 7-8 cups 1x
Ingredients
Units
Scale
- 4 1/2 cups brewed strong coffee
- 3 cups almond milk
- 3/4 cup pure pumpkin puree (not pumpkin pie mix)
- 1/3 cup maple syrup (or honey)
- 1 teaspoon vanilla
- 1 1/2 teaspoons pumpkin pie spice OR 1/2 teaspoon cinnamon + 1/2 teaspoon ground ginger + 1/4 teaspoon cloves, 1/4 teaspoon nutmeg
Instructions
- Add all ingredients to the slow cooker. Stir to mix well.
- Cook HIGH 2 hours or LOW 4.
- Add all ingredients to the Instant Pot. Stir to mix well.
- Close lid and seal valve. Set high pressure for 3 minutes. When done, natural release 5 minutes then quick release any remaining pressure.
Optional final step: Strain the latte through a fine-mesh strainer to remove the sediment from the latte.