Slow Cooker Ravioli
Slow cooker ravioli is an easy and satisfying meal that combines the convenience of frozen ravioli with the flavors of crushed tomatoes and melted cheese. This tasty casserole is a fantastic option for busy weeknights or cozy weekends. Using just a few simple ingredients, this is a hearty dish the entire family will enjoy. Whether you’re serving this for Sunday dinner or as a potluck dish, this delicious ravioli will impress any crowd.
Ingredients
Units
Scale
- 25 ounces frozen ravioli
- 24 ounces crushed or diced tomatoes
- 15 ounces crushed or diced tomatoes
- 1 tablespoon Italian seasoning or another dried herb
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/2 cup Parmesan cheese, grated
- 4 cups Mozzarella cheese, shredded
Instructions
- Spray the slow cooker generously with cooking spray.
- Add the 15 ounces of crushed or diced tomatoes to the bottom of the slow cooker. Add the frozen ravioli on top. Pour the seasonings and the Parmesan cheese on top of the ravioli. Add with 3 cups of the mozzarella cheese and then pour the 24 ounces of crushed or diced tomatoes on top of the cheese.
- Cook on HIGH for 2 to 3 hour or LOW 4 to 6. Top with remaining 1 cup of cheese before serving.
Find it online: https://fitslowcookerqueen.com/slow-cooker-ravioli/