Slow Cooker Ravioli

Slow cooker ravioli is an easy and satisfying meal that combines the convenience of frozen ravioli with the flavors of crushed tomatoes and melted cheese. This tasty casserole is a fantastic option for busy weeknights or cozy weekends. Using just a few simple ingredients, this is a hearty dish the entire family will enjoy. Whether you’re serving this for Sunday dinner or as a potluck dish, this delicious ravioli will impress any crowd.

Ingredients For Slow Cooker Ravioli

• Frozen Ravioli
• Crushed or Diced Tomatoes
• Shredded Mozzarella Cheese
• Grated Parmesan Cheese
• Seasonings:  Italian seasoning, salt, pepper, garlic powder, onion powder

How To Make Slow Cooker Ravioli

1. Spray the slow cooker generously with cooking spray.
2. Add the 15 ounces of crushed or diced tomatoes to the bottom of the slow cooker. Add the frozen ravioli on top. Pour the seasonings and the Parmesan cheese on top of the ravioli. Add with 3 cups of the mozzarella cheese and then pour the 24 ounces of crushed or diced tomatoes on top of the cheese.
3. Cook on HIGH for 2 to 3 hour or LOW 4 to 6. Top with remaining 1 cup of cheese before serving.

FAQs & Tips

What kind of ravioli should you use?

This slow cooker ravioli recipe uses frozen ravioli, not fresh. I used beef ravioli. Whether your ravioli filling is beef, chicken, or cheese, is up to you!  

Can you use a store-bought sauce?

Absolutely. Skip the crushed or diced tomatoes and use your preferred store-bought pasta or marinara sauce. 

Can I add vegetables to this recipe?

Absolutely ! Chopped bell peppers, zucchini, onion, or even spinach can be added.

How do you store leftovers?

Store leftover crockpot ravioli in the refrigerator for up to 4 days. 

What size slow cooker should you use?

I used a 6-quart slow cooker or Instant Pot.

Pasta Recipes

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• Ravioli Meatball Casserole

• Pumpkin Orzo Soup

• Mac and Cheese

Slow Cooker Ravioli

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Slow cooker ravioli is an easy and satisfying meal that combines the convenience of frozen ravioli with the flavors of crushed tomatoes and melted cheese. This tasty casserole is a fantastic option for busy weeknights or cozy weekends. Using just a few simple ingredients, this is a hearty dish the entire family will enjoy. Whether you’re serving this for Sunday dinner or as a potluck dish, this delicious ravioli will impress any crowd.

• Author: Shannon Epstein

Ingredients

Units USM Scale 1x2x3x

• 25 ounces frozen ravioli
• 24 ounces crushed or diced tomatoes
• 15 ounces crushed or diced tomatoes
• 1 tablespoon Italian seasoning or another dried herb
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon pepper
• 1/2 cup Parmesan cheese, grated
• 4 cups Mozzarella cheese, shredded

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Instructions

1. Spray the slow cooker generously with cooking spray.
2. Add the 15 ounces of crushed or diced tomatoes to the bottom of the slow cooker. Add the frozen ravioli on top. Pour the seasonings and the Parmesan cheese on top of the ravioli. Add with 3 cups of the mozzarella cheese and then pour the 24 ounces of crushed or diced tomatoes on top of the cheese.
3. Cook on HIGH for 2 to 3 hour or LOW 4 to 6. Top with remaining 1 cup of cheese before serving.

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