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cover pic for Slow Cooker Instant Pot Salsa Verde Chicken (Low-Carb, Paleo, Whole30)

Slow Cooker/Instant Pot Salsa Verde Chicken (Low-Carb, Paleo, Whole30)


  • Author: Fit SlowCooker Queen
  • Prep Time: 20 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 20 mins
  • Yield: 4 servings 1x
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Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 2 cups salsa verde
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1/2 teaspoon pepper
  • 1/4 teaspoon paprika

Instructions

Slow Cooker

  1. Add all the ingredients to the slow cooker. Stir to mix well.
  2. Cook HIGH 2-3 hours or LOW 4-6.

Electric Pressure Cooker (Instant Pot)

  1. Add all the ingredients to the pressure cooker. Stir to mix well.
  2. Close and seal vent. Select high pressure for 15 minutes. When done cooking, natural release 5 minutes then quick release remaining pressure.

LAST STEP: Remove the chicken from the appliance, shred it, place it back in the slow cooker or pressure cooker.