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Crockpot Seafood Ramen Soup

overhead shot of cooked soup with ramen, shrimp, and bok choy in a black slow cooker
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Crockpot seafood ramen soup recipe is simple noodle recipe that pairs your favorite seafood with ramen noodles. If you’re a seafood lover who also enjoys the convenience of slow-cooking, then this easy soup recipe is the perfect dish for you. Instructions to make this seafood soup recipe in the Instant Pot are also included.

Ingredients

Units Scale
  • 1 pound raw or cooked seafood
  • 6 ounces ramen
  • 4 cups broth (vegetable, seafood, or chicken)
  • 2 cups water
  • 2 green onions, sliced or 1/3 cup white onion, diced
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup rice vinegar
  • 2 garlic cloves, minced
  • 1 tablespoon minced ginger
  • 1 cup bok choy, chopped
  • 1 cup mushrooms, sliced
  • 1 cup shredded carrots
  • 1/4 teaspoon sesame oil
  • 1 teaspoon salt (or more)
  • 1/4 teaspoon pepper
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

Slow Cooker

  1. Add broth, water, green onions, low-sodium soy sauce, rice vinegar, garlic, ginger, mushrooms, carrots, sesame oil, salt, pepper, and red pepper flakes (if using) to the slow cooker. Stir to mix well.
  2. Cook HIGH 2-3 hours, LOW 4-6.
  3. Stir in the seafood, ramen, and bok choy. Cook and additional 15-30 minutes.

Instant Pot

  1. Add broth, water, green onions, low-sodium soy sauce, rice vinegar, garlic, ginger, mushrooms, carrots, sesame oil, salt, pepper, and red pepper flakes (if using) to the Instant Pot.  Stir to mix well.
  2. Close lid and seal valve. Set high pressure and cook for 12 minutes. When cooking time is complete, quick release the pressure.
  3. Open the lid. Add the seafood, ramen, and bok choy. Close lid and cook an additional 5-10 minutes on the WARM setting.

Find it online: https://fitslowcookerqueen.com/slow-cooker-seafood-ramen/

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