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Slow Cooker or Instant Pot Seafood Ramen

This seafood ramen soup recipe is super but full of flavor. Make this comforting soup in your slow cooker or Instant Pot

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Ingredients

Instructions

Slow Cooker

  1. Add all ingredients EXCEPT the seafood, kale and ramen to the slow cooker. Stir to mix well.
  2. Cook HIGH 2-3 hours, LOW 4-6.
  3. Add seafood, kale & ramen and cook and additional 15-30 minutes.

Instant Pot

  1. Add all ingredients EXCEPT the seafood, kale and ramen to the Instant Pot. Stir to mix well.
  2. Close lid and seal valve. Set high pressure and cook for 8 minutes. Quick release.
  3. Add kale & ramen, close lid and cook an additional 5 minutes on WARM. Open IP, stir in seafood, and cook on warm until seafood is cooked through, approximately 5-10 minutes.
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