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Slow Cooker Shrimp Boil Soup

overhead shot of shrimp boil soup in a white bowl
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5 from 2 reviews

This slow cooker shrimp boil soup recipe has all the flavors of a classic shrimp boil….but in soup form. Shrimp, smoked sausage, Old Bay seasoning, red potatoes, corn, and onion. This easy soup recipe is simple yet packed with flavor. Instructions to make this easy seafood soup in the Instant Pot are also included.

Ingredients

Units Scale
  • 1 pound shrimp, peeled & deveined
  • 8 ounces smoked sausage, cut into 1-inch rounds
  • 15 ounces canned corn, drained & rinsed
  • 1 pound red potatoes, diced
  • 1/3 cup onion, diced
  • 1 tablespoon + 1 1/2 teaspoons Old Bay seasoning
  • 4 cups low-sodium chicken broth
  • 2 cups water

Instructions

Slow Cooker

  1. Add the smoked sausage, corn, potatoes, onion, broth, water, and 1 tablespoon of Old Bay to the slow cooker. Stir to mix well.
  2. Cook HIGH 2-3 hours or LOW 4-6.
  3. Season the shrimp with 1 1/2 teaspoons of Old Bay. Stir the shrimp into the slow cooker.
  4. Cook 5-10 minutes or until the shrimp are no longer pink.

Instant Pot

  1. Add the smoked sausage, corn, potatoes, onion, broth, water, and 1 tablespoon of Old Bay to the pressure cooker. Stir to mix well.
  2. Close lid and seal valve. Set high pressure and cook set time for 20 minutes. When cooking time is complete, quick-release the pressure.
  3. Open the lid. Season the shrimp with 1 1/2 teaspoons of Old Bay. Stir the shrimp into the Instant Pot. Cook on WARM for 5-10 minutes or until shrimp are no longer pink.

Find it online: https://fitslowcookerqueen.com/slow-cooker-shrimp-boil-soup/

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