Slow Cooker Shrimp Boil Soup

Slow cooker shrimp boil soup has all the flavors of a classic shrimp boil….but in soup form. Shrimp, smoked sausage, Old Bay seasoning, red potatoes, corn, and onion. This easy soup recipe is simple yet packed with flavor. Instructions to make this easy seafood soup in the Instant Pot are also included. 

Ingredients For Shrimp Boil Soup

• Shrimp
• Red Potatoes
• Smoked Sausage
• Corn
• Onion
• Old Bay Seasoning
• Broth & Water

How To Make Shrimp Boil Soup In The Crockpot

Slow Cooker

1. Add the smoked sausage, corn, potatoes, onion, broth, water, and 1 tablespoon of Old Bay to the slow cooker. Stir to mix well.
2. Cook HIGH 2-3 hours or LOW 4-6.
3. Season the shrimp with 1 1/2 teaspoons of Old Bay. Stir the shrimp into the slow cooker.
4. Cook 5-10 minutes or until the shrimp are no longer pink.

Instant Pot

1. Add the smoked sausage, corn, potatoes, onion, broth, water, and 1 tablespoon of Old Bay to the pressure cooker. Stir to mix well.
2. Close lid and seal valve. Set high pressure and cook set time for 20 minutes. When cooking time is complete, quick-release the pressure.
3. Open the lid. Season the shrimp with 1 1/2 teaspoons of Old Bay. Stir the shrimp into the Instant Pot. Cook on WARM for 5-10 minutes or until shrimp are no longer pink.

before

after

Storing Leftovers

Store leftover shrimp boil soup an air-tight container in the refrigerator for up to 4 days. To freeze leftover soup, let the soup cool completely. Once cooled, add the soup to an air tight container, freezer-friendly plastic bag, or souper cubes. Store the soup in your freezer for up to 2 months. To reheat frozen shrimp boil soup you have two options. You can either thaw the soup overnight  in the refrigerator OR add the soup directly to the slow cooker or Instant Pot & thaw on the warm setting!

FAQs & Tips

• Get creative with the seafood. Don’t like shrimp? Use crab or fish instead. 
• I used a 3.5-quart slow cooker for this recipe but it can easily be doubled and cooked in a 5 or 6-quart.

Seafood Recipes

• Baked Shrimp Boil Casserole

• Seafood Boil

• Creamy Crab Soup

• Italian Fish Stew

• Seafood Cioppino

• Gumbo

Slow Cooker Shrimp Boil Soup

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5 from 2 reviews

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This slow cooker shrimp boil soup recipe has all the flavors of a classic shrimp boil….but in soup form. Shrimp, smoked sausage, Old Bay seasoning, red potatoes, corn, and onion. This easy soup recipe is simple yet packed with flavor. Instructions to make this easy seafood soup in the Instant Pot are also included.

• Total Time: 3 hours
• Yield: 4 servings 1x

Ingredients

Units USM Scale 1x2x3x

• 1 pound shrimp, peeled & deveined
• 8 ounces smoked sausage, cut into 1-inch rounds
• 15 ounces canned corn, drained & rinsed
• 1 pound red potatoes, diced
• 1/3 cup onion, diced
• 1 tablespoon + 1 1/2 teaspoons Old Bay seasoning
• 4 cups low-sodium chicken broth
• 2 cups water

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Instructions

Slow Cooker

1. Add the smoked sausage, corn, potatoes, onion, broth, water, and 1 tablespoon of Old Bay to the slow cooker. Stir to mix well.
2. Cook HIGH 2-3 hours or LOW 4-6.
3. Season the shrimp with 1 1/2 teaspoons of Old Bay. Stir the shrimp into the slow cooker.
4. Cook 5-10 minutes or until the shrimp are no longer pink.

Instant Pot

1. Add the smoked sausage, corn, potatoes, onion, broth, water, and 1 tablespoon of Old Bay to the pressure cooker. Stir to mix well.
2. Close lid and seal valve. Set high pressure and cook set time for 20 minutes. When cooking time is complete, quick-release the pressure.
3. Open the lid. Season the shrimp with 1 1/2 teaspoons of Old Bay. Stir the shrimp into the Instant Pot. Cook on WARM for 5-10 minutes or until shrimp are no longer pink.

• Author: Shannon Epstein
• Prep Time: 10 minutes

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