Packed with Creole and Cajun flavors, this easy gumbo recipe is sure to please. Not just easy this is healthy too being both whole30 and paleo compliant.
Mardi Gras is here! It’s Fat Tuesday. How could I not make gumbo?? Frankly I’m shocked that I haven’t posted a gumbo recipe already. Gumbo is one of the meals I personally think is made for the slow cooker: cooks low & slow…better the next day. Kind of like chili.
No roux. I tried, I really did. I tried to create a whole30 and paleo roux that would taste good and mesh well with this recipe. Maybe one day I’ll update this with a roux but for now I really don’t think it needs it. I know this might make some people say that minus the roux this isn’t a real gumbo. My answer to that is fact that it’s being made in the slow cooker makes it a non-traditional gumbo anyway!
Since I didn’t use a roux as a thickener, I did not use any broth either. It would make it too watery. The shrimp goes in last 15-20 minutes of cook time. If you add them at the beginning, they’ll turn to mush. I don’t know about you but my shrimp always seems cook in 5 minutes.
- 2-3 lbs chicken thighs (boneless, skinless)
- 1 lb shrimp
- ½ lb sausage, cut into rounds
- 1 bell pepper, diced
- 1 onion, diced
- 2 celery stalks, diced
- 4 garlic cloves
- 2 bay leaves
- 1 cup frozen okra
- 6 ounces tomato paste
- 15 ounces diced tomatoes
- 1 tbsp, 1 tsp cajun seasoning
- ½ tsp pepper
- ½ tsp cayenne
- ½ tsp thyme
- ½ tsp oregano
- Add all the gumbo ingredients EXCEPT the shrimp to the slow cooker.
- Cook HIGH 3-4 or LOW 6–7.
- In the last 15-20 minutes of minutes cook time, add gently stir in the shrimp.
- Keep warm until ready to serve. Remove bay leave prior to serving.
Serve this over rice or cauliflower rice like I did to keep it whole 30 compliant.
I can’t seem to find frozen okra anywhere I’ve been to three stores. Would frozen teen beans work in place of the okra? Would I need to add anything else?
The okra also serves as a thickening agent but honestly, the recipe doesn’t call for enough of it to really make a difference. Substituting green beans will work just fine. Enjoy!
Can I use the pre cut frozen onion,pepper and celery? Or do you think it will make to much extra water?
Absolutely. No, it won’t make too much water. Especially with the okra as a thickening agent. Enjoy!
What whole 30 sausage did you use? Thanks
Wellshire Smoked Andouille Sausage is my new go-to for whole30 compliant sausage. Enjoy!
Cooked this today and it was amazing!!! My husband absolutely loved it and has requested that it be one of our dinner meals weekly! It was so easy to throw together and the taste was sooo good! I’m so glad I found your website and plan to try all the recipes! Thank you so much for making your recipes available for us who are looking for something easy and delicious! I am grateful! Blessings!
Angela your comment made my week! I’ve learned that not everyone likes my recipes:-) Thank you so much for the positive feedback. I hope you try and enjoy some of my other recipes!
Do you thaw the shrimp first or can it go in frozen?
It can go in frozen!
I added chicken broth bc I was paranoid since I screw up everything I make in the slow cooker. I hope I didn’t mess it up (cooking now). I figured better to be watery than shriveled up. Lol
Haha! It shouldn’t mess it up:-) Let me know how it turns out!
Do you use boneless or bone-in chicken thighs?
Boneless, skinless thighs. I’ll update the recipe to make that more clear. Enjoy!
How spicy is this recipe? Would children be able to eat it?
Medium spice. If you’re concerned about the heat then I would omit the cayenne and reduce the cajun seasoning to 2 tsp. Enjoy!
Made this today – can’t wait to eat! Quick question. Do you have to cook the shrimp before you put it in? Or does it cook in the gumbo in just 15-20 min?
The shrimp goes in raw. It will cook fairly quickly in the slow cooker. I hope you enjoy the recipe!
I made this, this past weekend and OMG! It is delicious! Sent some in my husband’s lunch and he texted me saying I have to make it again in a couple of weeks! We don’t even have this batch gone! I love when I come across a recipe that is whole30 approved and so flavorful. Thanks so much for sharing this.
Thank you SO much for the positive feedback I’m so glad to hear you enjoyed the recipe. And your husband too. I have to admit, it’s one of my husband’s favorites as well. xoShannon
Could you tell me the carb count. We are doing low carb lifestyle and use the carb count on every recipe.
Thanks!
Shannon, I’m so happy to have stumbled upon your site. I just finished making this, and it turned out beautifully! Absolutely delicious! I rarely follow recipes exactly, but I did for this other than omitting the cayenne (slight wimp here!) and using chicken breasts instead of thighs so I would not have to fool with bones after. Going to share this recipe link with family and friends!!
I’m happy you found me! Thank you so much for the kind words. I hope my recipes don’t disappoint you! I apologize for the delay in getting back to you.
They are wonderful! My coworker tried this recipe too, and her whole family loved it!!
I’m so glad you enjoyed the recipe!
warning everyone do not use the entire 6 oz of tomato paste. Mine smells like spaghetti and bright red, I do not know how she got it to be brown! If it taste really good next time I will add only 1 spoonful.
Thanks for the recipe 🙂
Mine started out red and also smelled like spaghetti initially, but once cooked, it darkened and smelled like gumbo.
I agree. I actually used maybe about 1/3 of the amount of tomato paste stated in the recipe and it turned out great.
I noticed it looks like a stew but you don’t mention water in the recipe
No water needed! I may look like it but trust me, it’s not. The chicken and tomatoes cook down into a stew like consistency. I also didn’t use a roux or thickening agent.
I never made gumbo so this will be my first time. Is that rice in the picture as well?
I hope you enjoy it! That’s cauliflower rice in the picture but this goes very well is regular rice too. Enjoy!
Frozen shrimp okay?
Yes absolutely!
Frozen raw shrimp or frozen cooked shrimp?
Frozen raw:-)
This stuff is the bomb! My wife made it today!
I’m so glad to hear you enjoyed the recipe!! Thank you for the feedback!
I’ve used glucomannan powder as a thickening agent for recipes. You only need a little bit and it aids with weight loss. So maybe you could do a both with glucomannan to make the rous?
What a fantastic idea! I’ve never cooked with glucomannan powder before but I’ll definitely look into it. Thank you!
How do you think it’d turn out if I omitted meat but still added the shrimp at the end? Would it be less cook time? I don’t eat meat but think this would still be delicious! Thank you.
It won’t necessarily be a gumbo but it should still taste good! You would reduce the cook time by 2 hours with no meat. You can always add in some sort of beans or more veggies. Yup, still add the shrimp at the end. Enjoy!
How many calories per serving please?
It will depend on which ingredients you use. For example mine was 450 calories per serving but I used FarmerJohnLA sausage.
Been eating and making gumbo for years. Can’t imagine it without a roux base, as that defines the entire experience. Nevertheless, we’re eating healthier these days, so I’ll give it a try and let the group know how it turns out. Thanks for sharing.
I hear you but unfortunately a roux made of flour and butter is definitely not whole30 or paleo. But like you said you’re looking to eat healthier so I hope you try & enjoy it!
I haven’t made this gumbo recipe yet (planning to make it this week), but I have adapted my own gumbo recipe that I cook in a dutch oven. I do make a roux using either almond or arrowroot flour and I use ghee in place of butter (almond flour, arrowroot flour, and ghee are all Whole30 compliant).
I’d love to know your roux secret. I tried an arrowroot flour/ghee mixture and it came out horrible. What ratio did you use?
Have you tried using gumbo filé powder? I’m thinking that maybe you are in the U.K. so maybe it’s not readily available there, but it’s an herb that many use in their gumbo. It adds thickness and flavor. This does sound delicious, though.
No BUT you’re the second person to mention it so I think I need to pick some up! Thank you!
What kind of sausage did you use? I’m curious because your dish looks amazing and I’ve experienced sausage fails in the slow cooker… lol! Also, was your sausage whole30? Btw…This looks sooooo yummy!
Thank you! I used Farmer John hot Louisiana smoked sausage. It’s not compliant (ssshhh don’t tell) but it’s good! One thing you can do for sausage to hold shape in the slow cooker is to cut it into larger chunks or brown it in a skillet and add it to the gumbo the last hour of cook time. Enjoy!
Whole Foods sells Wellshire Smoked Andouille Sausage. It’s Whole30 compliant and tastes great in Gumbo.
Thank you! I added it to my grocery list!
Thanks for posting on the sausage.
Ooh it looks so yummy! Slow cookers are amazing.
Looks delicious, will give it a try x
Omg this brings back memories! Once of my old flatmates used to make gumbo at uni and the smell was amazing. It was the one thing that really made me consider breaking my vegetarianism for!
I don’t use my slow cooker nearly enough and this recipe is a perfect reason to get it out. It looks so tasty and healthy too!
This looks so delicious and it’s making me so hungry! Definitely fancy some prawns!
I have heard of gumbo before but had no idea what it was. Now I know I’m definitely trying this recipe!
OMG I’m drooling that really looks amazing. I’ve always wanted to try gumbo. I bet the ingredients combined must give it a lot of flavour.
This looks amazing and I love that it can be done in one pot with no fuss, faff or hassle x
Gumbo is one of those things you hear of in the movies but I have never seen or made. Looks very healthy!
We made something similar the other day (as I am writing a healthy slow cooker book) and it’s such a comforting dish isn’t it. Yours looks delicious.
That looks so tasty! Love the shot of the ingredients in the slow cooker, it looks so healthy and fresh.
I love gumbo – I’ve never made it myself but do have a slow cooker so would love to give this a try x
Yum, this looks like a recipe that would be easy to prepare and taste delicious! I haven’t tried gumbo yet but I’m bookmarking this to try
This recipe really does look great, thanks for sharing 🙂
Chicken, shrimp and sausages sounds like an awesome combination x
I have never tried cauliflower rice before but I would love to and your gumbo looks tasty and healthy! Win win !
Ive heard of Gumbo before, but I never knew what it was! It looks incredible!
Wow this looks delicious! I’m definitely going to have to give this a try, the other half just commented and said how yummy it looks! 🙂 xo
oh this is lovely its definitely somethig i would enjoy x
It looks delicious. And cauliflower rice? Who knew. I will definitely try it.
I am a huge slow cooker fan and I have never had Gumbo before! I so want to make this thank you!
This does look really good. Thanks for sharing x
This looks like such a wonderful mix of flavors! I love that it is so healthy, especially when served over cauliflower rice instead of traditional rice.
The flavor sounds great! I’m a vegetarian so I would omit the meat and seafood, but I think this base recipe would be amazing with red beans as well! Thanks for sharing 🙂
I like this one! It’s paleo, it’s healthy – and it looks DELICIOUS!