- 1 spaghetti squash (approximately 2 lbs)
- 1 lb chicken breasts, cubed
- 24 ounces marinara/pasta sauce
- 4 tsp Italian seasoning
- 2 garlic cloves, minced
- Cut spaghetti squash in half crosswise and scoop out the seeds.
- Pour pasta sauce in the bottom of the slow cooker.
- Add spaghetti squash
- Add chicken and seasonings.
- Cook HIGH 2-3 hours or LOW 5-6