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Crockpot Spaghetti Squash and Chicken

overhead shot of cooked Spaghetti Squash and Chicken in a black slow cooker

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5 from 1 review

Crockpot spaghetti squash and chicken is an one-pot, low-carb alternative to traditional pasta. Slow cooked together, the ingredients are simple: spaghetti squash, chicken, and a few seasonings. This slow cooker recipe is easy to prepare, yet the end result will impress any crowd. It’s a light yet comforting meal! Instructions to make this low-carb, paleo, and Whole30 compatible spaghetti squash recipe in the Instant Pot are also included.

Ingredients

Units Scale
  • 1 spaghetti squash (approximately 2 pounds)
  • 1 pound boneless, skinless chicken breasts or thighs
SAUCE
  • 24 ounces diced or crushed tomatoes
  • 1 tablespoon basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
CHICKEN SEASONING
  • 1 tablespoon basil
  • 1 teaspoon salt (or more)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper

Instructions

  1. Pour diced or crushed tomatoes into the slow cooker. Add the basil, salt, and. Stir to mix well.
  2. Cut spaghetti squash in half crosswise and scoop out the seeds. Add spaghetti squash to the slow cooker, hole side down.
  3. Season the chicken evenly with the basil, salt, garlic powder, onion powder, and pepper. Add the seasoned chicken to the slow cooker around the spaghetti squash. It’s okay with all of the chicken is not fully emerged in the tomato sauce.
  4. Cook HIGH 2-3 hours or LOW 4-6.
  5. The spaghetti squash will be hot so carefully remove it using tongs.
  6. Let the squash cool then rake a fork back and forth across the squash to remove its flesh into spaghetti-like strands.
  7. Serve with the chicken and tomato sauce on top.

Notes

  • Remember to use oven mitts or tongs when you remove the spaghetti squash from the slow cooker. It will be very hot.
  • If the squash is not soft to the touch when it’s done, then it needs to cook a little longer. Spaghetti squash does overcook! If you overcook your spaghetti squash it will turn mushy on you.

Nutrition

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