Name: Slow Cooker Spaghetti Squash & Meat Sauce
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Ingredients: 2 lb spaghetti squash; 1 lb ground meat; 24 ounces diced tomatoes or marinara sauce; 2 garlic cloves, minced; 2 tbsp Italian seasoning (see blog post); 1 tsp salt; 1/2 tsp pepper

Scale

Ingredients

2 lb spaghetti squash
1 lb ground meat
24 ounces diced tomatoes or marinara sauce
2 garlic cloves, minced
2 tbsp Italian seasoning (see blog post)
1 tsp salt
1/2 tsp pepper

Instructions

Add diced tomatoes/sauce, garlic, and seasonings to bottom of slow cooker.
Crumble up ground meat and add to sauce.
Stir to mix well.
Cut spaghetti squash in half crosswise. Scoop out seeds and place each half-open side down in the sauce.
Cook HIGH 2-3 hrs or LOW 4-6.
The spaghetti squash will be very hot. You’ll need to use tongs or an oven mitt to remove it.