Crockpot Spinach Artichoke Dip
Crockpot spinach artichoke dip is a tasty low-carb and keto friendly dip that will please any crowd. Perfect for gameday parties, company potlucks, and holidays, this easy slow cooker dip recipe will have people coming back for more. The best part is the slow cooker will keep the dip warm for hours on end. Instructions to make this spinach artichoke dip in the Instant Pot are also included.
- Prep Time: 10 mins
- Cook Time: 3 hours
- Total Time: 3 hours 10 mins
- Yield: 8 servings 1x
Ingredients
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- 10-12 ounces fresh spinach, chopped
- 15 ounces artichoke hearts, drained & chopped
- 2 cups mozzarella cheese
- 8 ounces cream cheese, cut up if in brick-form
- 1 cup Greek yogurt
- 1/3 cup Parmesan cheese
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup water (for Instant Pot only)
Instructions
- Spray slow cooker generously with cooking spray.
- Add all ingredients to the slow cooker. Stir to mix well.
- Cook HIGH 2-3 hour or LOW 4-6.
- Spray Instant Pot generously with cooking spray.
- Add all ingredients except the Parmesan cheese & mozzarella cheese. Be sure to add the 1/2 cup of water. Stir to mix well.
- Close lid and seal valve. Set high pressure and cook for 5 minutes. When cooking time is complete, quick release the pressure.
- Turn Instant Pot to warm. Add the Parmesan cheese & mozzarella cheese. Stir constantly until cheese is melted.
Nutrition
- Serving Size:
- Calories: 162
- Sugar: 2.6 g
- Sodium: 482.2 mg
- Fat: 10.2 g
- Saturated Fat: 6.3 g
- Carbohydrates: 5.5 g
- Fiber: 0.9 g
- Protein: 12.4 g
- Cholesterol: 33 mg